Yellow Pound Cake
Yellow pound cake is a delightful dessert that brings together simplicity and flavor, making it a beloved choice for gatherings, afternoon teas, or just when you want a comforting slice. Its rich butter flavor pairs beautifully with coffee or tea, and it can be served plain or dressed up with a dusting of powdered sugar to elevate its presentation.
Why You Will Love This Recipe
This yellow pound cake is incredibly versatile and easy to make. With its moist texture and rich flavor, it delights both children and adults alike. Not only is it perfect for serving at parties, but it’s also wonderful for a cozy night at home. The minimalist ingredient list means you can whip it up anytime you crave something sweet without a lot of fuss. And with endless possibilities for toppings or pairings, this cake can be customized to your preferences.
Ingredients
Here are the ingredients you will need to create this delicious yellow pound cake:
- 2 3/4 cups (340 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups (4 sticks) butter, softened
- 1 3/4 cups (350 grams) granulated sugar
- 6 eggs
- 1 1/2 teaspoons Wilton Pure Vanilla Extract
- Confectioners’ sugar, for dusting
Directions
Step 1: Preheat your oven to 325°F (160°C). This is a crucial step as it ensures that your cake bakes evenly from the moment you put it in the oven.
Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step is important for distributing the rising agents evenly throughout the flour.
Step 3: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This aeration is vital for a light and tender pound cake.
Step 4: Add the eggs to the butter and sugar mixture one at a time, mixing well after each addition. This will help to ensure that the eggs are fully incorporated and result in a smoother batter.
Step 5: Pour in the vanilla extract and mix until well combined. The vanilla adds a wonderful flavor that complements the rich buttery taste of the cake.
Step 6: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid over-mixing as it can lead to a dense cake.
Step 7: Grease and flour a bundt pan or loaf pan, ensuring that the edges are well coated to prevent sticking. Pour the batter into the prepared pan, smoothing the top with a spatula.
Step 8: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Different ovens may vary, so check for doneness a little earlier if necessary.
Step 9: Once baked, remove the cake from the oven and allow it to cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely.
Step 10: Dust with confectioners’ sugar before serving. You can also add fresh berries or a drizzle of glaze for added flair if desired.
FAQs
How do I store leftover pound cake?
Store the leftover yellow pound cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week or freeze slices for longer storage.
Can I replace the butter with another fat?
While butter gives the cake its signature flavor, you may replace it with margarine or a vegan butter substitute to accommodate dietary preferences. However, the taste and texture may vary slightly.
What can I serve with yellow pound cake?
Yellow pound cake pairs beautifully with whipped cream, fresh fruit, or a scoop of ice cream. It’s also delicious when served alongside a cup of coffee or tea.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a 1:1 gluten-free baking blend. Be sure to check the other ingredients for gluten-free certification.
How can I add flavor variations to my pound cake?
You can add flavor variations by incorporating citrus zest, chocolate chips, or even almond extract to the batter. Feel free to experiment with different flavors to make it your own!
Conclusion
This yellow pound cake is a classic that never goes out of style. With its buttery flavor and tender crumb, it’s perfect for any occasion and can easily be customized to suit your tastes. Whether you enjoy it alone or with your favorite toppings, this cake is sure to become a beloved staple in your dessert repertoire. Happy baking!
