Woolworth’s Famous Icebox Cheesecake
Woolworth’s Famous Icebox Cheesecake is a classic dessert that remains beloved by many for its rich, creamy flavor and delightful simplicity. This no-bake cheesecake offers a perfect balance of sweetness with its creamy filling and crunchy crust, making it an ideal treat for warm days or festive gatherings. If you’re looking for a dessert that impresses yet is straightforward to prepare, this classic icebox cheesecake should definitely be on your list.
Why You Will Love This Recipe
This cheesecake is not only easy to make but also requires no baking, which means you won’t need to heat up your kitchen. The refreshing taste of the Carnation evaporated milk creates a light, fluffy texture in the filling that melts in your mouth. Coupled with the crunchy, sweet graham cracker crust, this dessert is perfect for any occasion, whether it’s a summer BBQ, a family gathering, or simply a sweet treat after dinner. It also lends itself well to customization; feel free to add fresh fruit toppings, chocolate drizzle, or even a swirl of your favorite berries to make it your own.
Pro Tips for Making Woolworth’s Famous Icebox Cheesecake
- Always chill your evaporated milk thoroughly before whipping it. The colder the milk, the fluffier your cheesecake will be.
- Do not skip the step of melting the butter or margarine; it ensures your crust holds together well.
- Give your cheesecake enough time to chill in the refrigerator, ideally overnight, to allow the flavors to meld and the texture to firm up.
- Consider using a springform pan for easy removal and serving of your cheesecake.
- Experiment with different toppings such as fruit compote or crushed cookies for added texture and flavor.
Ingredients
This recipe requires simple ingredients that are easy to come by, most of which you may already have in your pantry. Below are the measurements you’ll need:
- 1 (12-ounce) can of Carnation evaporated milk, well chilled
- 1⅔ cups graham cracker crumbs
- ½ cup confectioners’ sugar
- 6 tablespoons margarine or butter, melted
Directions
Step 1: Start by preparing your crust. In a mixing bowl, combine 1⅔ cups of graham cracker crumbs with the melted margarine or butter. Stir until well mixed, and the crumbs have absorbed the fat.
Step 2: Press the graham cracker mixture into the bottom of a 9-inch pie dish or springform pan. Make sure the crust is even and compact to hold up well once the filling is added.
Step 3: Next, place the bowl of chilled evaporated milk into a larger bowl filled with ice or chill it in the refrigerator for at least an hour before whipping. Whip the evaporated milk with a hand mixer until it becomes fluffy and forms soft peaks.
Step 4: In a separate bowl, mix ½ cup of confectioners’ sugar with the whipped evaporated milk until it is combined. This will add sweetness and stability to your cheesecake filling.
Step 5: Carefully pour the filling over the prepared crust. Use a spatula to smooth the top, ensuring that it is evenly distributed.
Step 6: Cover the cheesecake with plastic wrap and refrigerate it. Let it chill for at least 4 hours, or ideally overnight, to allow the filling to set properly.
Step 7: Once set, remove from the refrigerator, slice, and serve. You may add your favorite toppings such as whipped cream, fresh fruits, or a chocolate drizzle for an extra touch.
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Using regular milk will not provide the same creamy texture and stability required for the icebox cheesecake. Evaporated milk is essential for achieving the light and fluffy consistency of this dessert.
How long does it take for the cheesecake to set?
For best results, let your cheesecake set in the refrigerator for at least 4 hours, though overnight is recommended. This allows the flavors to develop and the texture to firm up.
Can I add flavors to the cheesecake mixture?
Absolutely! You can add extracts such as vanilla or almond, or even mix in fruit purees or zest (like lemon or lime) to enhance the flavor.
How should I store leftovers?
Store any leftover cheesecake in the refrigerator covered with plastic wrap or in an airtight container. It will remain fresh for about 3-4 days.
Can I freeze this cheesecake?
Yes, you can freeze the cheesecake for up to one month. However, the texture may slightly change upon thawing. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Conclusion
Woolworth’s Famous Icebox Cheesecake is a delectable dessert that offers a creamy, indulgent experience without the hassle of baking. With its simple ingredients and easy preparation, this cheesecake is perfect for both novice and experienced bakers alike. Whether you’re serving it at a gathering or enjoying a piece at home, this cheesecake is bound to impress and satisfy all your sweet cravings. Give it a try and relish in the delightful flavors!
