Winter Wonderland White Hot Chocolate
Indulge in a creamy, dreamy cup of Winter Wonderland White Hot Chocolate! This velvety treat is made with white chocolate, heavy cream, and topped with whipped cream and candy canes for a festive touch. Perfect for cozy nights by the fire or holiday gatherings
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage, Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk (any kind you prefer)
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- Whipped cream (for topping)
- Crushed candy canes (optional)
- Extra white chocolate chips (for topping)
- Marshmallows (optional, for topping)
Instructions
- Heat the Milk:
In a saucepan, warm the milk over medium heat until hot, but not boiling. - Melt the White Chocolate:
Add the white chocolate chips to the hot milk, stirring continuously until the chocolate is completely melted and the mixture is smooth. - Whip the Cream:
In a separate bowl, whisk the heavy cream until soft peaks form. - Combine:
Gently fold the whipped cream into the white chocolate mixture to add extra creaminess. - Serve:
Pour the hot chocolate into mugs and top with whipped cream, extra white chocolate chips, marshmallows, and crushed candy canes, if desired.
Notes
- Flavor Variations: Add a dash of vanilla extract or cinnamon for a unique twist on flavor.
- Dairy-Free: Use dairy-free milk and whipped cream alternatives to make this recipe dairy-free.
- Storage: Store leftover hot chocolate in the fridge for up to 2 days. Reheat gently on the stovetop.
Nutrition
- Serving Size: 1 mug
- Calories: 350 kcal
- Sugar: 36g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg