Whole Baked Camembert with Hot Honey and Pistachio Crunch

Whole Baked Camembert with Hot Honey and Pistachio Crunch

Here’s what you’ll need to create this crowd-pleasing dish:

  • 1 whole Camembert wheel (250g), in wooden box
  • 2 tbsp hot honey (or regular honey)
  • A pinch of chili flakes
  • 1 tbsp fresh thyme leaves
  • 2 tbsp shelled pistachios, toasted and chopped
  • 1 tsp olive oil
  • Freshly cracked black pepper

To Serve

Serve with:

  • Toasted baguette slices
  • Crackers or grissini
  • Apple or pear slices (optional)

Directions

Follow these simple instructions to prepare your Whole Baked Camembert:

  • Step 1: Preheat the oven to 180°C (355°F). Remove any plastic wrapping from the Camembert and place it back into its wooden box or in a small oven-proof dish.
  • Step 2: Score the top rind of the Camembert in a crosshatch pattern. Drizzle with olive oil and 1 tablespoon of hot honey.
  • Step 3: Sprinkle fresh thyme leaves and cracked black pepper over the cheese.
  • Step 4: Bake uncovered for 15-18 minutes, or until gooey and bubbling in the center.
  • Step 5: Remove from the oven, then top with the remaining hot honey and the toasted pistachios.
  • Step 6: Serve hot, accompanied by toasted bread, crackers, or fruit for dipping.

Recipe Details

  • Prep Time: 5 minutes
  • Bake Time: 18 minutes
  • Servings: 4
  • Difficulty: Very easy

FAQs

  • Can I use a different type of cheese? Yes! Any soft cheese that melts well, like Brie or goat cheese, can be used as a substitute.
  • Can I prepare this dish in advance? It’s best served fresh, but you can prep the Camembert with honey and herbs, then bake just before serving.
  • What modifications can I make for dietary restrictions? For a gluten-free option, serve with gluten-free crackers or veggie sticks.
  • How do I store leftovers? Store any leftover baked Camembert in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
  • Can I add other toppings? Absolutely! Feel free to experiment with dried fruit, caramelized onions, or different nuts.

Conclusion

In conclusion, this Whole Baked Camembert with Hot Honey and Pistachio Crunch is a fantastic addition to any gathering. Simple yet indulgent, it captures the essence of comfort food with its creamy texture and delightful flavors. With just a few ingredients and minimal prep, you can create a stunning dish that will leave your guests asking for seconds. Enjoy the wonder of warm, gooey cheese combined with the perfect balance of sweetness, spice, and crunch. It’s sure to become a beloved staple at your dinner parties for years to come.

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