White Texas Sheet Cake

Here are the ingredients needed to create this delicious White Texas Sheet Cake:

For the Cake

• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup (240ml) water
• 1 cup (226g) unsalted butter
• 1/2 cup (120ml) sour cream or plain yogurt
• 2 large eggs
• 1 tsp vanilla extract

For the White Frosting

• 1/2 cup (113g) unsalted butter
• 1/4 cup (60ml) milk
• 4 cups (480g) powdered sugar (icing sugar)
• 1 tsp vanilla extract
• Optional: Sprinkles or white chocolate curls for topping

Instructions

• Step 1: Preheat your oven to 175°C (350°F). Grease and flour a 9×13-inch baking pan or a jelly roll pan for a thinner sheet cake.
• Step 2: In a large bowl, combine the flour, sugar, baking soda, and salt. Set aside.
• Step 3: In a saucepan over medium heat, melt the butter with the water. Bring to a gentle boil, then remove from heat.
• Step 4: Add the butter-water mixture to the dry ingredients and stir until combined.
• Step 5: Whisk in the sour cream, eggs, and vanilla extract until the batter is smooth and creamy.
• Step 6: Pour the batter into the prepared pan and spread it evenly.
• Step 7: Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
• Step 8: For the frosting, melt the butter and milk in a saucepan over medium heat. Remove from heat and whisk in the powdered sugar and vanilla until smooth.
• Step 9: Pour and spread the frosting over the cooled cake. Decorate with sprinkles or piped swirls if desired.
• Step 10: Let the frosting set before slicing and serving.

FAQs

1. Can I use different flavorings in the frosting?

Absolutely! You can substitute vanilla with almond extract or lemon extract for a unique twist.

2. How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to a week. Allow the cake to come to room temperature before serving.

3. Can I freeze the cake?

Yes, you can freeze the cake without frosting for up to three months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.

4. What can I add for decoration?

You can top the cake with fresh berries, shredded coconut, or a drizzle of chocolate ganache for added flavor and visual appeal.

5. Is this cake suitable for different dietary needs?

This recipe contains gluten and dairy, but you can experiment with gluten-free flour and dairy alternatives to accommodate dietary restrictions.

Conclusion

White Texas Sheet Cake is not just a dessert; it’s a true celebration on a plate. With its tender crumb and luscious frosting, this cake will delight everyone who tries it. Whether you’re hosting a gathering or just indulging yourself, this recipe is sure to be a hit. Enjoy the process of baking and savor every sweet bite!