White German Chocolate Cake with a Cheesecake Center
This decadent White German Chocolate Cake is a dreamy combination of light, fluffy white cake layers, a luscious cheesecake center, and rich coconut-pecan frosting. Perfect for special occasions or whenever you crave a truly indulgent dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Cake Layers:
- 1 package white cake mix – for a quick and easy base.
- 1 cup buttermilk – adds tangy richness and keeps the cake moist.
- 1/2 cup vegetable oil – for moisture and tender texture.
- 4 large egg whites – creates a light and fluffy crumb.
- 1 teaspoon vanilla extract – for extra flavor.
For the Frosting:
- 1/2 cup unsalted butter – provides richness to the frosting.
- 1 cup granulated sugar – adds sweetness.
- 1 cup evaporated milk – helps create a creamy texture.
- 3 large egg yolks – thickens the frosting.
- 1 teaspoon vanilla extract – enhances the flavor.
- 1 1/2 cups sweetened shredded coconut – classic German chocolate flavor.
- 1 cup chopped pecans – adds crunch and nuttiness.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat on medium speed until well combined and smooth.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- For the frosting, melt the butter in a medium saucepan over medium heat. Stir in the sugar, evaporated milk, egg yolks, and vanilla extract. Cook, stirring constantly, until the mixture thickens and turns golden brown, about 10-12 minutes.
- Remove the saucepan from the heat and stir in the shredded coconut and chopped pecans. Allow the frosting to cool slightly.
- Assemble the cake: Spread the coconut-pecan frosting between the layers, then over the top and sides of the cake.
- Slice, serve, and enjoy this indulgent White German Chocolate Cake!
Notes
- For added flair, sprinkle extra shredded coconut or chopped pecans on top of the frosting.
- Use room temperature ingredients for the best results when baking.
Nutrition
- Serving Size: 1 slice
- Calories: 485
- Sugar: 38g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg