White Garlic Pizza Sauce -

If you’re looking for a delicious twist to elevate your pizza experience, look no further than this white garlic pizza sauce. Creamy, garlicky, and perfectly seasoned, this sauce will turn an ordinary pizza into a mouthwatering masterpiece. Perfect for white pizza or as a base for any of your favorite toppings, this homemade sauce is not only easy to make but full of flavor.

Why You Will Love This Recipe

This white garlic pizza sauce is rich and creamy thanks to the combination of butter, flour, and milk, which create a luscious base. The infusion of fresh garlic and Parmesan cheese provides depth and a zesty kick that will have everyone coming back for more. Plus, it’s a versatile sauce that can easily be paired with various toppings—from veggies to meats—making it a favorite in any household.

Pro Tips for Making White Garlic Pizza Sauce

Use fresh garlic for the best flavor. Minced garlic cloves offer a stronger taste than pre-minced options.

Don’t skip the cheese! Freshly grated Parmesan enhances the creaminess and provides that distinct Italian flavor.
Adjust the seasoning! Feel free to experiment with additional herbs or spices, such as crushed red pepper for a bit of heat.
For a thicker sauce, let it simmer longer or add a bit more flour to achieve your desired consistency.

Make a larger batch and store leftovers in the refrigerator for up to a week; it also freezes well for future use.

Ingredients

To prepare this delightful sauce, you will need the following ingredients:

2 tbsp butter

4 cloves garlic, minced
3 tbsp all-purpose flour
1/4 tsp ground black pepper

1/4 tsp salt
1/4 tsp oregano
1 cup milk

1/2 cup Parmesan cheese, grated

Directions

Follow these simple steps to create your white garlic pizza sauce:

Step 1: In a medium saucepan, melt the butter over medium heat.

Step 2: Add the minced garlic and sauté for 1-2 minutes, until fragrant, being careful not to brown it.
Step 3: Sprinkle in the all-purpose flour and whisk continuously for 1-2 minutes to create a roux.
Step 4: Gradually pour in the milk, whisking to combine. Continue whisking until the mixture thickens, about 3-5 minutes.

Step 5: Stir in the black pepper, salt, oregano, and Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth.
Step 6: Remove from heat and your sauce is ready to use on your favorite pizza!

Frequently Asked Questions

Can I use other cheeses besides Parmesan?

Absolutely! Mozzarella or a combination of cheeses can work well if you prefer a different flavor profile.

Is this sauce suitable for vegan diets?

To make it vegan, substitute the butter with olive oil, use a plant-based milk, and omit the cheese or replace it with a vegan alternative.

How can I store leftovers?

Store any leftover sauce in an airtight container in the refrigerator for up to a week or freeze it for longer storage. Just reheat when ready to use.

What can I do if my sauce is too thick?

If the sauce is too thick, gradually whisk in more milk until you reach your desired consistency.

Can this sauce be used for pasta?

Absolutely! This white garlic sauce makes a fantastic creamy base for pasta dishes as well.

Conclusion

This white garlic pizza sauce is an essential recipe for any pizza lover. Its simplicity and the balance of flavors make it a beloved addition to your culinary repertoire. Use it generously on your next homemade pizza or explore how it complements a variety of dishes. Enjoy the homemade goodness and savor each bite!