Name: White Garlic Chicken Pizza
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: For the Pizza: 1 pound pizza dough – Homemade or store-bought dough for the base.; 1 Tablespoon butter – For sautéing the garlic and making the sauce.; 8 cloves roasted garlic, minced – Rich, sweet roasted garlic flavor.; 2 Tablespoon all-purpose flour – To thicken the sauce.; 1/2 teaspoon black pepper – For seasoning.; 1/2 cup skim milk – For a lighter white sauce.; 1/4 cup half and half – Adds creaminess to the sauce.; 1/4 cup Parmesan cheese – For richness and depth in the sauce.; 1 1/2 cup boneless skinless chicken breast, cooked and shredded – A lean protein topping.; 1/4 cup red onion, diced – Adds a mild sweetness and crunch.; 3/4 cup Mozzarella cheese – For the gooey, melty cheese topping.; 1 teaspoon fresh thyme, chopped – For a fresh, aromatic touch.; 1/2 teaspoon dried oregano – A classic pizza seasoning.; 1 Tablespoon fresh parsley, chopped – For garnish and a touch of freshness.

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Let me just say—you’re about to take your pizza game to the next level. This White Garlic Chicken Pizza is an absolute flavor bomb that’s creamy, garlicky, and topped with juicy chicken all on a crispy crust. The sauce is rich and comforting, but not overwhelming, and it’s all balanced perfectly with a mix of cheeses that’ll have you coming back for seconds. Trust me, you’ll want to make this one often.

Picture this: a golden, cheesy crust topped with seasoned chicken and a garlic cream sauce that ties everything together. The melt-in-your-mouth texture of the chicken, the richness of the sauce, and the gooey cheese—it’s like comfort food in pizza form. Whether you’re feeding a crowd or just indulging yourself, this pizza is an instant winner. I mean, what’s not to love about all these flavors coming together on one perfect pie?

Why You’ll Love White Garlic Chicken Pizza

This pizza is everything you could want in a meal. Let me tell you why it’s bound to become your new go-to:

Versatile: Perfect for casual family dinners, pizza night with friends, or even when you want to impress at a get-together. It’s the kind of dish that fits any occasion, and everyone will be asking for the recipe.
Budget-Friendly: You won’t need to break the bank for this pizza—simple, pantry-staple ingredients come together to create something extraordinary. This is perfect for when you want a delicious, satisfying meal without splurging.
Quick and Easy: This isn’t a complicated recipe. You don’t have to be a gourmet chef to pull this off. The steps are simple and straightforward, so even if you’re not confident in the kitchen, you can still nail this.
Customizable: Want to make it a bit spicier? Toss in some red pepper flakes or jalapeños. Prefer a vegetarian option? Just leave out the chicken and add extra veggies. You can make it your own!
Crowd-Pleasing: I’ve yet to meet someone who didn’t fall in love with this pizza. It’s cheesy, garlicky, and oh-so-delicious. Kids, adults, pizza lovers—everyone will love it.

Ingredients

Here’s the magic of this pizza—just a handful of ingredients, yet the flavor is through the roof. Let’s break it down:

Pizza Dough: The base of your masterpiece. A soft, fluffy crust that crisps up just perfectly in the oven.

Chicken Breast: The star of the show! Tender, juicy chicken breast, perfectly seasoned to give each bite that rich, savory flavor.

Garlic: Because what’s a white pizza without garlic? It’s the backbone of the sauce and brings the perfect amount of aromatic punch.

Cream Cheese: Smooth, creamy, and the heart of that luscious garlic sauce. It adds that melt-in-your-mouth richness.

Sour Cream: For an extra touch of tanginess and creaminess to balance the richness.

Mozzarella Cheese: Melty, gooey, and just the right amount of stretch. It’s a pizza essential, and it takes the flavor to a whole new level.

Parmesan Cheese: A little bit of sharp, nutty flavor that complements the mozzarella and adds a bit of depth.

Olive Oil: For brushing that crust and adding a little extra flavor.

Fresh Parsley: A sprinkle on top at the end, just for that fresh burst of color and flavor.

Instructions

Let’s dive right in and create this pizza magic:

Preheat Your Oven

Preheat your oven to 475°F (245°C). This step is crucial—high heat is what gives your pizza that perfectly crispy crust.

Prepare the Chicken

Season your chicken breasts with a pinch of salt, pepper, and garlic powder. Heat a little olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Once cooked, set it aside to rest before slicing it thinly.

Make the White Garlic Sauce

In a saucepan, melt the cream cheese over medium heat. Add the minced garlic and sauté it until fragrant (just about a minute). Stir in the sour cream, then season with salt and pepper. Mix until everything is smooth and creamy, and remove from heat.

Roll Out the Dough

On a floured surface, roll out your pizza dough to your desired thickness. If you’re using store-bought dough, it’s already set up to go! Transfer the dough to a baking sheet or pizza stone.

Assemble the Pizza

Spread the white garlic sauce evenly over the rolled-out dough, leaving a small border for the crust. Layer on the mozzarella and Parmesan cheeses, and then scatter the sliced chicken over the top.

Bake to Perfection

Pop the pizza into the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.

Add the Final Touch

Once the pizza is out of the oven, drizzle with a little olive oil for that extra sheen and sprinkle some fresh parsley on top.

Serve and Enjoy

Slice up your beautiful pizza, serve it warm, and get ready to savor every single bite!

Nutrition Facts

Servings: 1 slice (assuming 6 slices per pizza)
Calories per serving: 290

Preparation Time

Prep Time:10 minutes
Cook Time:17 minutes
Total Time: 27 minutes

How to Serve White Garlic Chicken Pizza

This pizza is perfect on its own, but here are a few ideas to make your meal even more spectacular:

Fresh Salad: A simple side salad with arugula or mixed greens drizzled with balsamic vinaigrette makes for a refreshing contrast to the richness of the pizza.
Garlic Bread: You can never go wrong with more garlic! Serve this with some warm, buttery garlic bread for the ultimate indulgence.
Roasted Veggies: Roasted vegetables like zucchini, bell peppers, or asparagus are a great, healthy side dish to pair with the pizza.
Wine Pairing: If you’re feeling fancy, pair this with a crisp white wine like Chardonnay or Sauvignon Blanc. It’s the perfect way to elevate the dining experience.

Additional Tips

Prep Ahead: If you’re tight on time, prep the chicken and sauce ahead of time and store them in the fridge. When you’re ready to cook, just assemble and bake!
Dough Hack: If you’re short on time, grab store-bought pizza dough or even naan bread for a quicker option.
Storage: Leftover pizza? Yes, please! Store any extras in the fridge, and reheat them in the oven for that crispy crust. It’ll taste just as good the next day!

FAQ Section

Q1: Can I use store-bought pizza dough?
A1: Absolutely! Store-bought dough works perfectly and saves you time. You can also use pre-baked pizza crusts if you’re in a real rush.

Q2: Can I make this vegetarian?
A2: Yes! Just leave out the chicken and add extra veggies like spinach, mushrooms, or artichokes for a tasty vegetarian version.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven for best results.

Q4: Can I freeze this pizza?
A4: Yes! Assemble the pizza (but don’t bake it), then freeze it. When you’re ready to eat, bake it straight from the freezer.

Q5: Can I use a different cheese?
A5: Yes! If you prefer a different cheese, feel free to swap out mozzarella or Parmesan with a cheese you love, like gouda or cheddar.

Q6: How can I make the garlic sauce milder?
A6: If you want a less garlicky sauce, you can reduce the amount of garlic or even sauté the garlic in olive oil first to mellow it out.

Q7: Can I make this gluten-free?
A7: Yes! Just use gluten-free pizza dough to make it gluten-free.

Q8: Can I double the recipe?
A8: Yes! If you’re feeding a larger group, feel free to double the recipe. Just be sure to adjust the cooking time as needed.

Q9: How do I make the crust crispier?
A9: For a crispier crust, brush the edges of the dough with olive oil before baking. You can also bake the pizza on a pizza stone for an extra-crispy bottom.

Q10: What’s the best way to reheat pizza?
A10: Reheat your pizza in the oven at 375°F for 5-7 minutes to get that crispy crust back.

Conclusion

This White Garlic Chicken Pizza is the kind of dish that you’ll crave every week. It’s simple, satisfying, and has all the right flavors. The creamy garlic sauce, tender chicken, and melty cheese make this pizza an absolute winner every time. Enjoy, and don’t forget to share it with those you love (unless, of course, you’re in the mood to keep it all to yourself)!