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White Chocolate, Raspberry & Pistachio Tiramisu

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This indulgent White Chocolate, Raspberry & Pistachio Tiramisu combines the creamy richness of mascarpone and white chocolate with the tangy sweetness of raspberries and the crunch of pistachios. It’s a beautiful, layered dessert perfect for any occasion.

Ingredients

Scale
  1. For the Cream Layer
    • 8 oz mascarpone cheese
    • 1 cup heavy cream
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 4 oz white chocolate (melted and cooled)

    For the Raspberry Layer

    • 1 cup fresh raspberries (plus extra for garnish)
    • 2 tablespoons sugar
    • 1 tablespoon lemon juice

    For the Coffee Mixture

    • 1 cup brewed coffee (cooled)
    • 2 tablespoons coffee liqueur (optional)

    For Assembly

    1. 1 package ladyfinger cookies (savoiardi)
    2. 1/2 cup pistachios (chopped, for garnish)
    3. Cocoa powder (for dusting, optional)

Instructions

  • Prepare the Cream Layer
    • In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
    • In another bowl, combine the mascarpone cheese and melted white chocolate. Mix until smooth and well combined.
    • Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Set aside.
  • Prepare the Raspberry Layer
    • In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes, stirring gently until the raspberries break down. Remove from heat and let cool.
  • Prepare the Coffee Mixture
    • In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
  • Assemble the Tiramisu
    • Quickly dip each ladyfinger into the coffee mixture (do not soak) and layer them in the bottom of a serving dish.
    • Spread half of the white chocolate mascarpone mixture over the ladyfingers, followed by half of the raspberry sauce.
    • Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture and raspberry sauce.
  • Chill
    • Cover and refrigerate the tiramisu for at least 4 hours (or overnight) to allow the flavors to meld.
  • Serve
    • Before serving, sprinkle with chopped pistachios and dust with cocoa powder if desired. Garnish with fresh raspberries.
    • Serve chilled and enjoy!

Notes

 

  • If you prefer a non-alcoholic version, simply omit the coffee liqueur.
  • Make sure to allow the tiramisu to chill for at least 4 hours to get the best texture and flavor.
  • This tiramisu can be prepared the day before serving for a convenient make-ahead dessert.

Nutrition

Find it online: https://grandmarecipesflash.com/white-chocolate-raspberry-pistachio-tiramisu/