White Cheese (Queso) Dip
This creamy and spicy White Cheese Queso Dip is perfect for parties, game nights, or a comforting snack. Made with American cheese, milk, and green chiles, it’s a crowd favorite! Customize it with jalapeños or chipotle for extra heat
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes (depending on method)
- Total Time: 15-20 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer, Snack
- Method: Slow Cooker, Stovetop
- Cuisine: Mexican, American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound white, deli-sliced American cheese
- ⅔ cup of milk or half-and-half
- 3–4 tablespoons of canned, chopped green chiles or jalapeños
- 1 teaspoon cumin
- 1 teaspoon chipotle powder (optional)
Instructions
- Slow Cooker Method: If using a slow cooker, set it to the lowest setting. Add all ingredients and heat, stirring occasionally until thickened to your desired consistency.
- Double Boiler Method: If using a double boiler, heat the milk, chopped chiles, and spices together. Gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and well-blended.
Notes
- Adjust the heat level to your preference by adding more or less jalapeños or chipotle powder.
- This dip is great for pairing with tortilla chips, crackers, or veggies.
- For extra creaminess, use half-and-half instead of milk.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 220
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://grandmarecipesflash.com/white-cheese-queso-dip/