Whipping Cream Donut -

Whipping cream donuts are a heavenly treat that will elevate your dessert game, ensuring they melt in your mouth with every bite. The richness of the whipping cream, combined with the fluffy texture of the dough, creates a perfect balance that any donut lover will appreciate. Fry them until they’re golden brown, dip them in a luscious glaze, and watch them shine on your dessert table!

Why You Will Love This Recipe

If you’re a fan of soft, rich donuts, this recipe is for you! The addition of whipping cream in the dough creates an irresistible fluffy texture that is hard to resist. These donuts are not only easy to make, but they also provide the perfect way to impress your friends and family. They’re perfect as a breakfast treat, a dessert, or even for a special event. Plus, the simple glaze enhances the sweetness without overpowering the delicate flavor of the cream. Trust us, once you try these donuts, you’ll want to whip up a batch for every occasion!

Ingredients

Before diving into the preparation, make sure you have the following ingredients on hand. Each component plays a crucial role in achieving that perfect fluffy and delightful donut texture.

2½ cups all-purpose or bread flour (375g)
2 tbsp sugar (30g)
2 tsp instant yeast

1 large egg
2 tbsp unsalted butter (28g)
½ tsp salt

½ cup warm water or milk (125ml)
¼ cup whipping cream (59ml)
Oil for frying

For the Glaze:

2½ cups powdered sugar
6 tbsp milk

Directions

Step 1: In a mixing bowl, combine the warm water or milk, sugar, and instant yeast. Let it sit for about 5 minutes until foamy.

Step 2: In a separate bowl, whisk together the flour and salt.
Step 3: Once the yeast mixture is ready, add the egg, melted butter, and whipping cream, and mix well.
Step 4: Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.

Step 5: Knead the dough for about 5-7 minutes on a floured surface until smooth and elastic.
Step 6: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 7: Once risen, punch down the dough and roll it out to about ½ inch thickness. Cut into donut shapes using a donut cutter or two round cookie cutters.

Step 8: Heat oil in a deep fryer or a heavy pan to 350°F (175°C) and carefully fry the donuts in batches until golden brown, about 2 minutes per side.
Step 9: Remove the donuts with a slotted spoon and place them on paper towels to drain excess oil.
Step 10: For the glaze, whisk together the powdered sugar and milk until smooth. Dip the warm donuts into the glaze, allowing excess to drip off.

Step 11: Place the glazed donuts on a wire rack to set.

Pro Tips for Making Perfect Whipping Cream Donuts

Ensure your yeast is active: Always check that your yeast is fresh and bubbly before adding it to your dough.
Temperature matters: Fry your donuts in hot oil; too cool will make them greasy, and too hot can burn them.

Let the dough rise properly: A proper rise gives the donuts a light and fluffy texture, so don’t skip this step.
Glaze while warm: Glazing your donuts when they’re still warm helps the glaze stick better.
Experiment with flavors: Add vanilla extract, citrus zest, or spices to the dough for a unique twist!

Frequently Asked Questions

Can I use bread flour instead of all-purpose flour?

Yes, bread flour will give your donuts a chewier texture which can be delightful, but all-purpose flour is perfect for a lighter texture.

How do I store leftover donuts?

Store any leftover donuts in an airtight container at room temperature for up to 2 days. They may lose some freshness but can be revived briefly in the microwave.

Can this recipe be made ahead of time?

You can prepare the dough and let it rise, then shape and fry them fresh. Alternatively, you can freeze unglazed donuts and fry them when ready to serve!

What can I do with leftover glaze?

The leftover glaze can be refrigerated and used on other pastries, pancakes, or even drizzled over cakes!

Is it necessary to fry the donuts?

Frying gives the best texture, but you can also experiment with baking them if you prefer a healthier option, although the texture will differ.

Conclusion

These whipping cream donuts are not just a treat but a celebration of flavor and texture. Their fluffy and rich nature will tantalize your taste buds, making them a must-have for any occasion. Whether served at breakfast, as a dessert, or during a festive gathering, they’re sure to be a hit. Try them today and enjoy the heavenly experience of homemade donuts!