Description
Ricotta & Tomato Sourdough Toast is a rustic, wholesome snack or light meal with a Mediterranean twist. Creamy ricotta spread over golden sourdough, layered with juicy ripe tomatoes, and finished with olive oil and everything bagel seasoning—it’s simple, elegant, and perfect for breakfast, lunch, or an afternoon bite.
Ingredients
- 4 slices rustic sourdough bread, toasted
1 cup ricotta cheese (fresh and creamy)
2 large tomatoes, sliced
2 tbsp olive oil
1 tbsp everything bagel seasoning
Fresh parsley, chopped (for garnish)
Salt & black pepper to taste
Instructions
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Toast sourdough slices until golden brown and crispy.
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Spread ricotta cheese evenly over each slice.
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Layer tomato slices on top of ricotta.
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Drizzle olive oil generously over the tomatoes.
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Sprinkle with everything bagel seasoning, salt, and black pepper.
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Garnish with chopped fresh parsley.
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Serve immediately and enjoy.
Notes
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For extra flavor, try using whipped ricotta or mix in a bit of lemon zest.
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Heirloom or cherry tomatoes work beautifully for color and sweetness.
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Add avocado slices or a poached egg to turn this into a heartier meal.
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Best served fresh to enjoy the toast’s crispness.
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg