Whipped Feta Dip with Roasted Red Peppers and Dill
Whipped Feta Dip with Roasted Red Peppers & Dill is the perfect addition to any snack board or gathering. This creamy, smoky, and herby dip is not only delicious but also incredibly easy to prepare. Rich in flavor and adorned with fresh herbs, this dip will undoubtedly be the highlight of your appetizer spread. Whether you’re serving it at a party or enjoying a quiet night in, here’s how you can create this irresistible dish at home.
Why You’ll Love This Recipe
This Whipped Feta Dip is more than just a spread; it’s an experience. The combination of creamy feta and cream cheese creates a viral-level creaminess that you simply can’t resist. Roasted red peppers add a smoky depth, while fresh dill offers a herby lift that keeps each bite refreshing. Not only is this dip visually stunning with its vibrant colors, but it’s also versatile and pairs perfectly with crackers, warm pita, or crisp veggie sticks. Plus, it’s vegetarian-friendly, making it a perfect choice for a variety of diets.
Ingredients
To make this Whipped Feta Dip, you’ll need the following ingredients:
- 200 g Greek feta cheese
- 60 g cream cheese
- 12 tbsp olive oil
- 1 roasted red bell pepper (jarred or homemade)
- 1 small garlic clove (optional)
- Freshly ground black pepper to taste
- 1 tsp lemon juice
- 1 tbsp chopped fresh dill
For topping, gather:
- Extra chopped roasted pepper
- Fresh dill fronds
- Olive oil drizzle
- Crushed red pepper flakes (optional)
Instructions
Step 1: If you’re opting for homemade roasted red peppers, start by roasting a red bell pepper. You can do this over an open flame or in an oven preheated to 220°C (428°F). Roast the pepper until it’s blackened on all sides, which typically takes around 10-15 minutes.
Step 2: Once the pepper is charred, immediately place it in a covered bowl for about 10 minutes. This steaming will make the skin easier to peel off. After 10 minutes, peel off the charred skin, deseed the pepper, and set it aside.
Step 3: In a food processor, combine the Greek feta cheese, cream cheese, olive oil, roasted red pepper, and garlic (if using). Adding the lemon juice and freshly ground black pepper will enhance the flavors. Blend the mixture on high speed until it reaches a creamy and smooth consistency, about 1-2 minutes.
Step 4: Once the feta mixture is blended, it’s time to add a fresh contrast. Fold the chopped fresh dill into the whipped feta mixture. This step infuses the dip with a fragrant herby flavor that beautifully complements the smoky notes of the roasted peppers.
Step 5: Transfer the whipped feta dip into a shallow serving bowl. For added flair, garnish the top with extra chopped roasted peppers, a few fresh dill fronds, and a light drizzle of olive oil. If you enjoy a bit of heat, sprinkle some crushed red pepper flakes on top.
Step 6: To serve, pair your whipped feta dip with an array of dippables like crispy crackers, warm pita slices, or crunchy vegetable sticks. This dip is best enjoyed fresh, but it can also be refrigerated for a few hours if made in advance.
Frequently Asked Questions
Can I use store-bought roasted red peppers?
Absolutely! Store-bought roasted red peppers are a convenient option and will work perfectly in this recipe.
How long can I keep the whipped feta dip in the refrigerator?
The dip can be kept in an airtight container in the refrigerator for up to 3 days. Just make sure to stir well before serving again.
Is this dish gluten-free?
While the dip itself is gluten-free, be careful with what you serve it with. Make sure to use gluten-free crackers or vegetable sticks if needed.
Can I substitute feta with another cheese?
If you don’t have feta, you can use goat cheese, but the flavor will be different. Feta adds a unique tanginess that is hard to replicate.
What should I serve with the dip?
This dip pairs wonderfully with various accompaniments like toasted pita chips, assorted crackers, crostini, or fresh vegetable sticks like carrots and cucumbers.
Conclusion
Whipped Feta Dip with Roasted Red Peppers & Dill is a delicious and simple appetizer that is perfect for any occasion. With its creamy texture, smoky flavors, and fresh herby notes, it is sure to impress your guests or satisfy your snack cravings. Make it today and watch as it becomes a favorite at your gatherings!
