Whipped Feta and Roasted Pepper Mille-Feuille Elegance

Gathering the right ingredients is essential for crafting this chic layered appetizer. Here’s what you’ll need:

Crispy Base

• 1 sheet of puff pastry (250g), thawed
• 1 egg, for brushing
• Pinch of flaky salt

Feta Mousse Layer

• 150g feta cheese
• 2 tbsp Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Pinch of black pepper

Red Pepper Cream Layer

• 1 roasted red bell pepper, peeled
• 50g mascarpone or cream cheese
• 1 tsp smoked paprika
• Salt, to taste

To Finish

• Olive oil drizzle
• Microgreens or cress
• Cracked black pepper

Directions

Follow these simple steps to create your Whipped Feta & Roasted Pepper Mille-Feuille:

• Step 1: Preheat your oven to 200°C (390°F).
• Step 2: Slice the puff pastry into 9 clean rectangles. Place the pieces on a baking tray lined with parchment paper. Brush each with egg wash and sprinkle a pinch of flaky salt on top.
• Step 3: Place a second tray on top of the pastry to keep them flat while baking.
• Step 4: Bake for 15-18 minutes or until the pastry is golden brown and super crisp. Allow them to cool completely.
• Step 5: For the feta mousse, blitz feta cheese, Greek yogurt, lemon juice, olive oil, and black pepper in a food processor until smooth and creamy. Chill in the refrigerator.
• Step 6: For the red pepper cream layer, blend the roasted red pepper with mascarpone and smoked paprika in a food processor until creamy. Season lightly with salt and chill.
• Step 7: Time to assemble! Lay one pastry rectangle on a plate, pipe or spoon on a layer of feta mousse. Add a second pastry layer and top with red pepper cream. Finally, cap with a third pastry rectangle.
• Step 8: Garnish with a drizzle of olive oil, microgreens, and cracked black pepper. Serve immediately for the best taste and texture.

FAQ

1. Can I make this dish in advance?

It’s best to prepare the components ahead of time, but assemble the stacks just before serving to ensure the pastry remains crisp.

2. What can I substitute for feta cheese?

You can use goat cheese or cream cheese for a milder flavor, though the taste will differ from the original recipe.

3. Can I add other vegetables or toppings?

Absolutely! Thin slices of grilled zucchini or eggplant would complement the flavors beautifully.

4. Is there a vegetarian option for the dish?

This recipe is naturally vegetarian, making it perfect for meat-free diets.

5. How can I store leftover mille-feuille?

Store any leftovers in an airtight container in the fridge for up to 2 days but expect the layers to soften over time.

Conclusion

Whipped Feta & Roasted Pepper Mille-Feuille Elegance presents a harmonious blend of flavors and textures that will elevate any dining experience. With its striking appearance and delectable taste, this dish is sure to impress at your next gathering. Embrace your culinary creativity, and indulge in this luxurious layered appetizer that reflects the charm of Mediterranean-inspired cuisine.