Print

Whipped Camembert Butter with Mushrooms

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This whipped Camembert butter with sautéed mushrooms is the ultimate cozy appetizer! Creamy, rich, and packed with flavor, it pairs perfectly with crisp toasted baguette. Whether for a special gathering or an indulgent treat, this recipe is a must-try

Ingredients

  1. For the Whipped Butter:

    • 8 oz Camembert cheese, at room temperature

    • 4 oz unsalted butter, at room temperature

  2. For the Mushrooms:

    • 2 tbsp unsalted butter

    • 1 tbsp olive oil

    • 16 oz mixed mushrooms (Cremini & Shiitake), cleaned

    • 1 tsp sherry vinegar

    • Kosher salt, to taste

  3. To Serve:

    • 1 baguette, sliced

    • Olive oil, for brushing

    • Kosher salt, to taste

    • Chopped chives

    • Flaky salt (such as Maldon)

Instructions

  • Prepare the Camembert Butter:

    • Using a cheese slicer, remove the rind from the cold Camembert.

    • Let both the Camembert and butter come to room temperature.

  • Toast the Baguette:

    • Preheat the oven to 400°F (200°C).

    • Arrange sliced baguette on a baking sheet.

    • Brush with olive oil and sprinkle lightly with salt.

    • Bake for 15 minutes, or until golden and crisp.

  • Sauté the Mushrooms:

    • Heat olive oil and butter in a large pan over medium-high heat.

    • Add mushrooms and sauté, stirring occasionally, until golden brown.

    • Stir in sherry vinegar and let cook for 1 minute.

    • Season with kosher salt, to taste.

  • Blend the Camembert Butter:

    • Cut the Camembert into wedges and the butter into quarters.

    • Add both to a food processor and blend until smooth and creamy.

 

  • Assemble & Serve:

    • Transfer the whipped Camembert butter to a serving bowl.

    • Season with flaky salt.

    • Spoon the sautéed mushrooms over the butter.

    • Garnish with chopped chives.

    • Serve with toasted baguette.

    • Enjoy!

Notes

  • For an extra flavor kick, try using different mushroom varieties, such as oyster mushrooms or portobello.

 

  • The whipped butter can be made ahead of time and stored in the refrigerator, allowing for easy assembly when needed.

Nutrition

Find it online: https://grandmarecipesflash.com/whipped-camembert-butter-with-mushrooms/