Description
This delicious Oyster Sauce Beef & Onion Stir-Fry is packed with bold flavors and tender beef, perfect for a quick weeknight meal. The combination of oyster sauce, hoisin sauce, and soy sauce creates a savory, slightly sweet sauce that will have you craving more
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 large onion, sliced
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon sweetener (optional)
- 1/2 cup water or beef broth
- 2 green onions, chopped (for garnish)
Instructions
-
Marinate the Beef:
In a bowl, mix the thinly sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Let it marinate for at least 15 minutes. -
Prepare the Sauce:
In a small bowl, combine the oyster sauce, remaining soy sauce, hoisin sauce, and sweetener (if using). Add 1/2 cup of water or beef broth and mix well. Set aside. -
Cook the Beef:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until it is just cooked through, about 2-3 minutes. Remove the beef from the skillet and set aside. -
Cook the Onions:
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions and stir-fry until they start to soften, about 3-4 minutes. Add the minced garlic and cook for another 1 minute. -
Combine and Serve:
Return the beef to the skillet. Pour in the sauce mixture and stir-fry everything together until the beef and onions are well coated and the sauce has thickened, about 2-3 minutes. Garnish with chopped green onions.
Serve with rice.
Notes
- If you prefer a spicier dish, you can add some chili flakes or fresh chopped chili peppers to the stir-fry.
- Serve with steamed rice or noodles for a complete meal.
- If you like more sauce, add a little extra beef broth to achieve a saucier consistency.
Nutrition
- Serving Size: 1 serving
- Calories: ~300 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg