Watermelon Rind Candy -

Watermelon Rind Candy is a delightful treat that transforms what is often considered waste into a sweet, chewy confection. While it may sound unconventional, this candy is a beloved delicacy in various cultures, showcasing the beauty of resourceful cooking. In this post, we will dive into the ingredients needed, a step-by-step guide on how to make it, and tips to elevate your candy-making skills. Prepare to impress your friends and family with this creative sweet that not only tastes delicious but also reduces food waste.

Why You Will Love This Recipe

Watermelon Rind Candy is not just about taste; it’s a celebration of creativity in the kitchen. By turning the leftover rinds of watermelon into something truly special, this recipe embodies the zero-waste philosophy and encourages sustainable practices. Not only does it have a surprisingly delightful flavor, but it also offers a unique texture that can enhance various dishes. You can use this candy to garnish desserts, add a pop of color to salads, or just enjoy it as a sweet snack. Plus, it’s a fun project that kids and adults alike can get excited about.

Ingredients

Gather the following ingredients to make your Watermelon Rind Candy:

4 cups watermelon rind, peeled and cut into 1-inch cubes
2 cups water
2 cups granulated sugar
Juice of 1 lemon
1 teaspoon lemon zest (optional)
1/2 teaspoon vanilla extract (optional)

Directions

Step 1: In a large pot, combine the watermelon rind cubes and water. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 10 minutes. This step ensures that the rinds soften, making them perfect for candying.

Step 2: After simmering, drain the watermelon rind cubes using a colander. Make sure to set them aside as you will incorporate them back into the mixture later.

Step 3: In the same pot, add the 2 cups of granulated sugar, lemon juice, and optional lemon zest if desired. Stir the mixture continuously until the sugar completely dissolves. This forms the base syrup that will flavor the rind.

Step 4: Once the sugar has dissolved, add the cooked watermelon rind cubes back into the pot with the sugar mixture. Set the pot over medium heat and bring the mixture to a simmer. Allow it to cook for approximately 30-40 minutes. Stir occasionally, until the watermelon rinds turn translucent and the syrup thickens. This is the key step in achieving that delightful chewy candy texture.

Step 5: If you opted to use vanilla extract, stir it in during the last few minutes of cooking. This addition will enhance the flavor, giving your candy a warm, inviting aroma.

Step 6: After the rinds are translucent and the syrup has thickened, remove the pot from the heat. It’s important to let the candy cool slowly, so using a slotted spoon, transfer the candied watermelon rind cubes to a wire rack set over a baking sheet. This allows any excess syrup to drain off and helps them cool and dry completely.

Step 7: Let the candy cool completely before enjoying. Once cooled, store any leftovers in an airtight container at room temperature, where they will stay fresh for up to two weeks.

Pro Tips for Making Watermelon Rind Candy

Ensure the watermelon rind is properly peeled: Remove the outer green skin and any bitter white part of the rind to ensure the best flavor.
Experiment with flavors: Don’t hesitate to try different citrus juices, such as lime or orange, in place of lemon for a varied taste profile.
Consider texture: If you prefer a firmer candy, cook the rinds for a shorter time to retain more crunch.
Presentation: After the rinds have cooled, dust them with powdered sugar or roll them in shredded coconut for an eye-catching presentation.

FAQs

Can I store Watermelon Rind Candy in the fridge?

It’s best to store them at room temperature in an airtight container for optimal texture. Refrigeration can make them too hard.

What else can I do with watermelon rinds?

Watermelon rinds can be pickled, used in stir-fries, or incorporated into smoothies for added nutrients.

How do I know when the candy is done cooking?

The candy is done when the watermelon rind turns translucent and the syrup thickens significantly, forming a sticky consistency.

Is this recipe suitable for vegan diets?

Yes, this recipe is vegan as it contains no animal products. The main ingredients are watermelon rind and sugar.

Can I substitute sugar with another sweetener?

While granulated sugar works best for this recipe, you may experiment with alternatives like agave syrup or honey, but results may differ in texture and flavor.

Conclusion

Watermelon Rind Candy is a fun and creative way to utilize watermelon remnants, bringing sustainability to the forefront of your cooking adventures. With its unique taste and endless possibilities for use, it’s sure to impress your friends and family. By following this easy recipe, you’ll be on your way to enjoying a delightful treat that not only tastes amazing but also contributes to reducing food waste in your kitchen. Enjoy your candy-making journey!