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Vanilla Chai Latte | Cozy, Spiced, and Sweet Beverage

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This Vanilla Chai Latte is a warm and comforting beverage that blends the aromatic spices of chai with the smoothness of vanilla, creating a perfect drink for cozy moments. With a touch of maple syrup and a sprinkle of cinnamon, it’s ideal for any chilly day!

Ingredients

Scale
  1. 1 chai tea bag
  2. 1 cup hot water
  3. 1 cup milk (dairy or plant-based)
  4. 1 tablespoon maple syrup
  5. ½ teaspoon vanilla extract
  6. Ground cinnamon, for garnish (optional)

Instructions

  • Steep the Tea: Place the chai tea bag in a mug and pour the hot water over it. Let it steep for about 5 minutes to achieve a robust flavor.
  • Heat the Milk: While the tea is steeping, warm the milk in a small saucepan over medium heat until it’s hot but not boiling. Alternatively, you can heat the milk in the microwave.
  • Combine Ingredients: Remove the tea bag from the mug. Stir in the maple syrup and vanilla extract until fully dissolved.
  • Add Milk: Pour the warmed milk into the mug with the tea, stirring gently to combine.
  • Optional Garnish: Sprinkle a pinch of ground cinnamon on top for added warmth and flavor.
  • Serve: Enjoy your vanilla chai latte warm.

Notes

  • For a richer taste, you can use full-fat milk or creamy plant-based milk such as oat milk or coconut milk.
  • Adjust the sweetness by adding more or less maple syrup, or use a different sweetener such as honey or agave.
  • You can double the recipe for a larger serving or to make a batch for sharing.

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