Warm Lentil & Roasted Beet Salad with Burrata -

Looking for a hearty and nutritious dish that’s easy to prepare? This Warm Lentil & Roasted Beet Salad with Burrata is perfect for lunch or dinner, offering a blend of flavors and textures that are both satisfying and nourishing. The warmth of the roasted beets and lentils combined with the creaminess of burrata creates a delightful experience for your taste buds. Plus, it’s packed with protein, fiber, and essential vitamins—making it an excellent choice for a healthy meal.

Why You Will Love This Recipe

This salad is not only delicious but also highly versatile. It can be served as a main course or as a side dish at your gatherings. The earthy flavor of lentils marries beautifully with the sweet roasted beets while the burrata adds a luxurious creaminess. Furthermore, it’s a customizable dish; feel free to add your favorite nuts or herbs for an extra crunch and flavor boost. Each bite is a harmonious blend of taste and texture that will keep you coming back for more!

Pro Tips for Making the Warm Lentil & Roasted Beet Salad with Burrata

Choosing Beets: Opt for fresh, firm beets without blemishes for the best flavor. Roasting them enhances their natural sweetness.

Lentil Selection: French lentils hold their shape better than other varieties and provide a nice texture to the salad.
Fresh Ingredients: Use high-quality extra virgin olive oil and balsamic vinegar for the dressing; these can make a significant difference in flavor.
Serving Temperature: Enjoy the salad warm, as the heat helps the burrata melt slightly, enhancing its flavor.

Garnishes: Crushed pistachios or walnuts not only add crunch but also elevate the visual appeal of your dish.

Ingredients

Gather the following ingredients to create this delightful salad:

1 cup cooked green or French lentils

2 medium beets, roasted, peeled, and sliced
1 tablespoon olive oil
1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard
Salt and black pepper, to taste
2 cups baby arugula or mixed greens

1 ball fresh burrata cheese
1 tablespoon chopped fresh parsley (optional)
Crushed pistachios or walnuts for garnish (optional)

Directions

Follow these simple steps to create your Warm Lentil & Roasted Beet Salad:

Step 1: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
Step 2: In a large skillet over medium heat, warm the cooked lentils with the sliced roasted beets just until heated through.

Step 3: Remove from heat and toss the lentil and beet mixture with the prepared dressing.
Step 4: Arrange the arugula on a serving platter or bowl.
Step 5: Spoon the warm lentil-beet mixture over the greens.

Step 6: Tear the burrata and place it on top of the salad.
Step 7: Sprinkle with parsley and nuts if desired.
Step 8: Serve immediately while warm, allowing the creamy burrata to blend with the warm salad.

Frequently Asked Questions

1. Can I use canned lentils for this recipe?

Yes, canned lentils can be used for convenience. Just rinse and drain them before adding them to the salad.

2. What can I substitute for burrata cheese?

If burrata is unavailable, you can use fresh mozzarella or even feta cheese for a different flavor.

3. How do I roast beets?

To roast beets, wrap them in aluminum foil and bake at 400°F (200°C) for about 45-60 minutes. Once tender, peel and slice them.

4. Can I make this salad ahead of time?

While the salad is best served fresh, you can prepare the lentils and roasted beets in advance. Just wait to combine with greens and burrata until serving.

5. What other greens can I use?

Mixed baby greens, spinach, or even kale can be used as alternatives to arugula.

Conclusion

The Warm Lentil & Roasted Beet Salad with Burrata is not just a feast for the eyes but also a wholesome addition to your meal rotation. Its vibrant colors and diverse textures make it a standout dish that’s both satisfying and nutritious. Whip it up for a delightful lunch or serve it at your next gathering to wow your guests. Enjoy the combination of earthy lentils, sweet beets, and creamy burrata, and savor each bite!