Warm Focaccia Crown with Camembert Dip Center -

Baked to perfection and perfect for dipping, the Warm Focaccia Crown with Camembert Dip Center embodies comfort food elegance. This rustic dish combines a fluffy focaccia base with a smooth, molten Camembert center, allowing for an interactive dining experience. Simply tear, dip, and savor. Gather your friends and family around the table as silence descends, only interrupted by delighted murmurs of approval. This dish is sure to become the crown jewel of your menu.

Why You’ll Love This Recipe

The combination of warm, herby focaccia and luscious, melted Camembert makes this dish irresistible. Each bite of the focaccia is enhanced by the rich flavor of rosemary garlic butter. The interactive experience of tearing and dipping adds an element of fun for guests, making it perfect for gatherings or cozy nights at home. Whether served as an appetizer or the main event, this dish promises warmth and smiles all around.

Pro Tips for Making the Warm Focaccia Crown

Ensure your water is lukewarm (about 38°C/100°F) to activate the yeast properly.

Knead the dough thoroughly to develop gluten for a fluffy texture.
Don’t rush the rising time; allowing the dough to rise adequately is key to achieving the best texture.
Score the top of the cheese before baking to promote even melting.

You can personalize the flavor by infusing the butter with different herbs, such as thyme or basil.

Ingredients

This recipe features simple yet high-quality ingredients that elevate the final product. Here’s what you’ll need:

Focaccia Base:
- 500g bread flour
- 7g instant yeast
- 1 ½ tsp fine salt
- 325ml lukewarm water
- 2 tbsp extra virgin olive oil
Herby Garlic Topping:
- 50g melted butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp rosemary, chopped
- Pinch of flaky sea salt
Cheese:
- 1 whole Camembert (in box or baking-safe wrapper)
- Optional: drizzle of honey or wine before baking

Instructions

Step 1: In a mixing bowl, combine bread flour, instant yeast, fine salt, lukewarm water, and extra virgin olive oil. Mix until the mixture forms a sticky dough.

Step 2: Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
Step 3: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
Step 4: Once risen, punch down the dough and divide it into 12 equal balls.

Step 5: Grease a round baking pan and place the Camembert in the center. Arrange the dough balls equally around the cheese. Cover with a damp cloth and let rise for another 30–40 minutes.
Step 6: Preheat your oven to 200°C (390°F). While the oven heats, prepare the garlic butter by mixing melted butter, olive oil, minced garlic, chopped rosemary, and flaky sea salt.
Step 7: Brush the dough balls with the garlic butter mixture. Score a cross on the top of the Camembert and drizzle optional honey or wine over it.

Step 8: Bake in the preheated oven for 25–30 minutes or until the dough is puffed and golden brown.
Step 9: Remove from the oven and allow to cool slightly. Carefully slice the top off the Camembert and serve immediately with warm torn bread.

Recipe Details

Prep: 30 minutes

Proof: 90 minutes
Bake: 30 minutes
Servings: 6–8

Level: Intermediate

FAQs

Can I prepare the dough in advance? Yes, you can make the dough ahead of time and refrigerate it. Let it proof at room temperature for about 30 minutes before shaping.
What if I can’t find Camembert? Brie can be used as a substitute, as it offers a similar creamy texture.

How do I store leftovers? Store any leftover focaccia in an airtight container in the refrigerator for 1–2 days. Reheat in the oven before serving.
Can I add other toppings to focaccia? Absolutely! Feel free to mix in olives, sun-dried tomatoes, or parmesan cheese into the focaccia base for extra flavor.
Is it okay to freeze the focaccia dough? Yes, you can freeze unbaked dough. Just make sure to thaw it overnight in the refrigerator before allowing it to rise and bake.

Conclusion

The Warm Focaccia Crown with Camembert Dip Center isn’t just a recipe—it’s an experience. Harmonizing the warmth of freshly baked focaccia and the melting allure of Camembert, it’s perfect for any social gathering or cozy night in. Elevate your dining experience with this recipe that effortlessly combines comfort and elegance in every bite. Get your ingredients ready, and take your first step towards culinary bliss!