Warm Cinnamon Crescent Twists
These Warm Cinnamon Crescent Twists are irresistibly buttery, flaky, and filled with a rich cinnamon-sugar blend. Finished with a sweet vanilla glaze, they’re perfect for cozy mornings or an after-dinner treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Dessert, Sweet Treats
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Crescent Rolls:
- 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
For the Filling:
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll Dough: Lay out crescent rolls on the prepared baking sheet.
- Spread Filling: In a small bowl, combine butter, brown sugar, and cinnamon. Spread the mixture evenly across each crescent roll.
- Roll and Bake: Roll each crescent tightly, placing them seam-side down. Bake for 9-12 minutes, or until golden brown.
- Make Glaze: Whisk powdered sugar, milk, and vanilla extract (if using) until smooth.
- Drizzle and Enjoy: Allow the twists to cool slightly, then drizzle with the glaze. Serve warm and enjoy!
Notes
These cinnamon twists are a quick and easy breakfast or dessert option! Feel free to adjust the glaze’s consistency by adding more or less milk. For an extra indulgent treat, top with chopped nuts or a sprinkle of extra cinnamon sugar before baking.
Nutrition
- Serving Size: 1 twist
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://grandmarecipesflash.com/warm-cinnamon-crescent-twists/