Description
These Warm Baked Apple Fritters are soft, golden, and filled with the perfect blend of apples and warm spices. Drizzled with a sweet vanilla glaze, these fritters are a comforting, irresistible treat that’s perfect for any occasion!
Ingredients
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For the Fritters:
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2 cups all-purpose flour
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1/4 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/2 cup milk
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2 large eggs
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1 teaspoon vanilla
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2 tablespoons melted butter
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1 1/2 cups diced apples (about 2 medium apples)
For the Glaze:
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1 cup powdered sugar
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2–3 tablespoons milk
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1/2 teaspoon vanilla
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Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until fully combined.
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In a separate bowl, whisk the milk, eggs, vanilla, and melted butter until smooth.
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Add the wet ingredients to the dry ingredients, mixing gently until just combined. Fold in the diced apples.
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Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into small rounds.
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Bake for 15-18 minutes, or until golden and a toothpick inserted into the center comes out clean.
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While the fritters are baking, make the glaze by whisking together powdered sugar, milk, and vanilla until smooth.
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Once the fritters are cool, drizzle or dip them in the glaze. Let the glaze set before serving.
Notes
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Make sure the fritters are fully cooled before drizzling the glaze to prevent it from melting off.
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These fritters can be served warm or at room temperature.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg