Description
This Walking Taco Bake is the ultimate comfort food! It combines seasoned ground beef, salsa, sour cream, and melted cheese over crunchy tortilla chips for a dish that’s bursting with flavor. Perfect for family dinners or game day!
Ingredients
Scale
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For the Base:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 1 packet taco seasoning mix
- 1/2 cup water
For the Layering:
- 3 cups tortilla chips, slightly crushed
- 1 cup salsa
- 1 cup sour cream
- 1 1/2 cups shredded cheese (cheddar or your choice)
Optional Toppings:
- Chopped lettuce
- Diced tomatoes
- Sliced black olives
- Sliced jalapeños
- Fresh cilantro
Instructions
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Cook the Ground Beef:
- Preheat your oven to 180°C (350°F).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and fully cooked. Drain any excess grease.
- Stir in the taco seasoning and water. Simmer for 3-5 minutes until the mixture thickens.
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Assemble the Casserole:
- Grease a 9×13-inch baking dish.
- Spread the crushed tortilla chips evenly in the bottom of the dish.
- Layer the seasoned beef mixture over the chips.
- Spread the salsa over the beef, followed by an even layer of sour cream.
- Sprinkle the shredded cheese on top.
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Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Serve:
- Let the casserole cool slightly, then top with your desired toppings such as lettuce, tomatoes, olives, jalapeños, or cilantro.
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Enjoy:
- Serve with extra tortilla chips on the side for scooping, or enjoy it as is!
Notes
- For a spicier kick, add some diced jalapeños directly into the beef mixture.
- You can substitute the ground beef with ground turkey for a lighter option.
- This dish can easily be doubled for a larger crowd.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg