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Viral Chocolate Banana Bark

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This easy-to-make chocolate banana bark is the perfect sweet and healthy snack! With ripe bananas, rich dark chocolate, and a crunchy mix of nuts and coconut, this frozen treat is both indulgent and refreshing.

Ingredients

Scale
  1. 2 ripe bananas
  2. 1 cup dark chocolate chips (or your favorite chocolate)
  3. 1/4 cup chopped nuts (peanuts, almonds, or walnuts)
  4. 1/4 cup shredded coconut (optional)
  5. Sea salt (optional, for topping)

Instructions

  • Prepare the Baking Sheet: Line a baking sheet with parchment paper.
  • Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
  • Slice the Bananas: Slice the bananas into thin rounds and arrange them on the lined baking sheet.
  • Add Chocolate: Pour the melted chocolate over the banana slices, spreading it evenly to cover them.
  • Top with Nuts and Coconut: Sprinkle the chopped nuts and shredded coconut (if using) over the chocolate-covered bananas. Add a pinch of sea salt on top if desired.
  • Freeze: Place the baking sheet in the freezer for about 1-2 hours, or until the chocolate is set.
  • Break into Pieces: Once the chocolate is firm, remove the bark from the parchment paper and break it into pieces.
  • Serve: Serve immediately or store in an airtight container in the freezer for a quick and delicious snack.

Notes

  • Feel free to customize the bark by adding your favorite nuts or dried fruits.
  • This recipe is great for meal prep—make a batch and keep it in the freezer for a tasty treat whenever you need it.

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