Description
This Mexican Restaurant Style White Queso Dip is a creamy, flavorful cheese dip made with white American cheese, green chiles, and a hint of spice. Perfect for game days, parties, or anytime you’re craving that restaurant-style queso at home.
Ingredients
Scale
- 1 pound white, deli-sliced American cheese
- 2/3 cup of milk or half-and-half
- 3–4 tablespoons of canned, chopped green chiles or jalapeños
- 1 teaspoon cumin
- 1 teaspoon chipotle powder (optional)
Instructions
- If using a slow cooker, set it to the lowest heat setting.
- Add the cheese, milk, green chiles, cumin, and chipotle powder (if using).
- Stir occasionally until the cheese is melted and the dip is smooth and creamy.
- If using a double boiler, heat the milk, green chiles, and spices over simmering water.
- Gradually add the American cheese, 1-2 slices at a time, stirring until fully melted and blended.
- Keep warm and serve with tortilla chips or veggies.
Notes
- For a spicier dip, add more jalapeños or a dash of hot sauce.
- Use freshly sliced American cheese from the deli for the best texture.
- Can be kept warm in a slow cooker during parties or events.
- Store leftovers in an airtight container and reheat gently.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg