Description
This Veggie Cream Cheese Spread is a creamy, flavor-packed dip loaded with fresh vegetables and zesty ranch seasoning—perfect for bagels, crackers, or veggie platters!
Ingredients
Scale
- 16 oz (2 packages) cream cheese, softened
- 1 oz (1 packet) ranch seasoning mix
- 1 medium carrot, peeled and finely diced
- ⅓ cup red bell pepper, finely diced
- ½ cup broccoli, finely chopped
- 2 green onions, finely chopped
Instructions
- In a medium mixing bowl, add softened cream cheese and ranch seasoning. Mix until well combined and smooth.
- Fold in the diced carrot, red bell pepper, broccoli, and green onions. Stir until the vegetables are evenly distributed throughout the mixture.
- Transfer to a serving dish or airtight container. Chill for at least 30 minutes for best flavor.
Notes
- Store in the refrigerator for up to 5 days.
- Pairs well with bagels, crackers, wraps, or fresh vegetables.
- For a smoother texture, pulse the vegetables in a food processor before mixing.
Nutrition
- Serving Size: 1/4 cup
- Calories: 140
- Sugar: 2g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg