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Vegan Cashew Tofu

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This Vegan Cashew Tofu is crispy, saucy, and packed with nutty, umami-rich flavor! A plant-based twist on the classic cashew chicken, featuring crispy tofu, toasted cashews, and a sweet-savory sauce that pairs perfectly with rice or noodles. A delicious, healthy meal that’s both satisfying and easy to prepare.

Ingredients

Scale

  1. For the Tofu:

    • 1 block (14 oz) extra-firm tofu, pressed & cubed
    • 2 tbsp cornstarch (for crispiness)
    • 1 tbsp soy sauce (or tamari for gluten-free)
    • 1 tbsp sesame oil or neutral oil

    For the Sauce:

    • 3 tbsp soy sauce (or tamari)
    • 1 tbsp hoisin sauce (optional, adds depth)
    • 1 tbsp maple syrup (or brown sugar)
    • 1 tbsp rice vinegar
    • 1 tsp grated ginger
    • 2 cloves garlic, minced
    • 1/2 tsp red pepper flakes (optional, for heat)
    • 1 tsp cornstarch mixed with 2 tbsp water (to thicken)

    For Stir-Frying:

    1. 1 tbsp sesame oil
    2. 1/2 cup cashews (toasted for extra flavor)
    3. 1 small bell pepper, diced
    4. 1/2 small onion, diced
    5. 2 green onions, sliced (for garnish)
    6. Sesame seeds (optional, for garnish)

Instructions

1️⃣ Prepare the Tofu
Press tofu to remove excess water, then cut it into cubes. Toss tofu with soy sauce and cornstarch until evenly coated.

  • Pan-Fry Option: Heat 1 tbsp oil in a skillet over medium-high heat and cook tofu for 4-5 minutes per side until golden and crispy.
  • Air Fryer Option: Air fry at 400°F (200°C) for 12-15 minutes, shaking halfway.

2️⃣ Make the Sauce
In a small bowl, whisk together soy sauce, hoisin sauce, maple syrup, rice vinegar, ginger, garlic, red pepper flakes, and cornstarch slurry.

3️⃣ Stir-Fry the Veggies & Cashews
Heat 1 tbsp sesame oil in a wok or large pan over medium-high heat. Add bell peppers and onions, stir-frying for 2-3 minutes. Toss in toasted cashews and stir-fry for 1 more minute.

4️⃣ Combine Everything
Add the crispy tofu to the pan, then pour in the sauce. Stir well and cook for 2-3 minutes, until the sauce thickens and coats everything beautifully.

5️⃣ Garnish & Serve
Sprinkle with green onions and sesame seeds. Serve hot over steamed rice or noodles.

Notes

  • For a gluten-free version, use tamari instead of soy sauce.
  • You can substitute hoisin sauce with an extra splash of soy sauce and a pinch of sugar for a simpler version.
  • If you want extra crunch, try adding extra toasted cashews or other nuts like peanuts.

Nutrition

Find it online: https://grandmarecipesflash.com/vegan-cashew-tofu/