Vanilla Berry Mousse Ring Cake with Velvet Effect -

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Indulging in a decadent dessert can be an enriching experience, especially when it combines textures and flavors harmoniously. The Vanilla Berry Mousse Ring Cake with Velvet Effect is a stunning dessert that features layers of almond sponge, luscious vanilla mousse, a fruity berry jelly insert, and an elegant velvet coating. Decorated with beautifully crafted fondant flowers, butterflies, pearls, and silver leaf, this cake not only tastes incredible but also serves as a centerpiece for any special occasion.

Why You Will Love This Recipe

This Vanilla Berry Mousse Ring Cake is perfect for various celebrations, from birthdays to formal events. Combining a delicate almond sponge with a tangy berry filling and creamy vanilla mousse offers a delightful experience for your taste buds. The velvety finish adds a touch of elegance, making it ideal for impressing guests at gatherings. Furthermore, the use of fresh berries not only enhances the flavor but also provides a beautiful color contrast. Create this cake to make your special moments even sweeter!

Ingredients

Gather these components to make the Vanilla Berry Mousse Ring Cake with Velvet Effect:

Almond Sponge Base

2 eggs
60g sugar
40g almond flour
20g all-purpose flour
20g melted butter

Berry Jelly Insert

150g mixed berries (raspberry, strawberry)
30g sugar
2 tsp lemon juice
4g gelatin sheets or 1.5 tsp powder

Vanilla Mousse

250ml heavy cream, whipped to soft peaks
150ml milk
2 egg yolks
50g sugar
1 tsp vanilla extract
6g gelatin sheets or 2 tsp powder

Velvet Coating Spray Effect

150g white chocolate
150g cocoa butter
Pink and purple food coloring (oil-based)

Decorations

Fondant flowers
Fondant butterflies
Sugar pearls
Edible silver leaf

Instructions

Step 1: Prepare the Almond Sponge Base

Preheat your oven to 170°C (340°F). In a mixing bowl, beat the eggs and sugar together until the mixture is pale and fluffy. This usually takes around 5 minutes. Next, gently fold in the almond flour and all-purpose flour until just combined. Finally, add the melted butter and carefully fold it in to combine everything. Pour the mixture into a ring mold or a flat tray and bake for 10-12 minutes, or until lightly golden. Once baked, let it cool completely. After cooling, cut the sponge to fit the bottom of your silicone ring mold.

Step 2: Make the Berry Jelly Insert

Soften the gelatin sheets by placing them in cold water for about 5-10 minutes. In a saucepan, combine the mixed berries, sugar, and lemon juice, and heat over medium heat until the berries are soft and syrupy. Once done, blend the mixture and strain it to remove any seeds. Add the soaked gelatin to the warm berry mixture, stirring until fully dissolved. Pour this mixture into a smaller ring mold or round insert mold and freeze it until solid, which typically takes about 2-3 hours.

Step 3: Prepare the Vanilla Mousse

Soak the gelatin sheets in cold water for around 5-10 minutes. In a saucepan, heat the milk just until steaming. In a separate bowl, whisk the egg yolks and sugar together, then temper this mixture by slowly adding the warm milk while whisking constantly. Return the mixture to low heat, stirring continuously until it thickens slightly. Remove from heat and stir in the vanilla extract and softened gelatin. Allow this mixture to cool to room temperature. Once cooled, gently fold in the whipped cream until fully combined, taking care not to deflate the mixture.

Step 4: Assembly of the Cake

Begin by filling the silicone ring mold halfway with the prepared vanilla mousse. Carefully place the frozen berry jelly insert into the mousse. Next, top with more mousse until the mold is nearly full. Gently place the almond sponge on top to form the base of the cake. Once assembled, place the entire cake in the freezer overnight to set completely.

Step 5: Velvet Coating Spray Effect

To create the velvet coating, melt the white chocolate and cocoa butter together over a gentle heat. Once melted, add your desired oil-based food coloring and blend well until you achieve an even color. Using a spray gun or a velvet spray can, spray the frozen cake to create a beautiful velvety finish. Ensure you do this in a well-ventilated area and hold the spray can about 6-8 inches away from the cake.

Step 6: Decorations

Now, let your creativity shine! Use your edible fondant flowers, butterflies, sugar pearls, and edible silver leaf to adorn the top of your cake. Arrange them as desired, really bringing your Vanilla Berry Mousse Ring Cake to life.

FAQ

Can I use different types of fruit in the berry jelly insert?

Yes, you can use a variety of fruits suitable for jelly, such as blueberries, blackberries, or even tropical fruits like mango. Just ensure to adjust the sugar according to the sweetness of the fruits used.

How long will the cake last in the freezer?

This cake can be kept in the freezer for up to 2 weeks. Ensure to wrap it well in plastic wrap to prevent freezer burn.

Can I substitute the heavy cream in the mousse?

You can substitute heavy cream with low-fat cream or whipped topping, but the mousse may not be as rich and creamy.

Is it necessary to freeze the cake overnight?

Yes, freezing allows the mousse to set properly, ensuring a well-structured cake when you cut into it.

Where can I find edible silver leaf and fondant decorations?

You can usually find these ingredients at specialty baking shops, online stores, or local craft shops that sell baking supplies.

Conclusion

The Vanilla Berry Mousse Ring Cake with Velvet Effect is a spectacular dessert that combines elegance and flavor beautifully. The layers of almond sponge, berry jelly, and vanilla mousse create a delightful flavor profile that everyone will love. With a few steps and some decorative artistry, you can create this stunning cake worthy of any celebration, impressing your family and friends. Enjoy the journey of baking and savor each bite of this luxurious treat!

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