Description
Give your classic Vanilla Bean Frappuccino a vibrant twist with a pop of blue raspberry flavor! This refreshing drink is perfect for hot summer afternoons, kids’ parties, or when you just need a whimsical treat. With its creamy vanilla base and tangy blue raspberry swirl, it’s as fun to look at as it is to sip.
Ingredients
Scale
-
For the Frappuccino Base
- 1 cup whole milk (or substitute with plant-based milk for a dairy-free option)
- 2 scoops vanilla bean ice cream
- 1/2 cup ice cubes
- 1 tbsp sugar (optional, adjust to taste)
For the Blue Raspberry Swirl
- 2 tbsp blue raspberry syrup
- 1/4 cup water
Toppings
- Whipped cream
- Blue sugar crystals (optional, for decoration)
Instructions
Step 1: Make the Blue Raspberry Swirl
- In a small saucepan, combine the blue raspberry syrup and water.
- Heat gently over low heat, stirring occasionally, until slightly thickened.
- Remove from heat and let the syrup cool completely.
Step 2: Blend the Frappuccino
- In a blender, add the milk, vanilla bean ice cream, ice cubes, and sugar (if using).
- Blend on high until smooth and creamy.
Step 3: Assemble the Drink
- Drizzle the cooled blue raspberry syrup around the inside of a tall glass.
- Pour the vanilla bean frappuccino mixture into the prepared glass.
Step 4: Garnish and Serve
- Top the drink with a generous swirl of whipped cream.
- Sprinkle blue sugar crystals on top for a fun, colorful finish.
Notes
- Customize the Sweetness: Adjust the sugar in the frappuccino base to your preference or skip it altogether.
- Add More Blue Raspberry Flavor: For a tangier kick, mix a small amount of blue raspberry syrup directly into the frappuccino base before blending.
- Make it Dairy-Free: Use almond milk or oat milk and a dairy-free vanilla ice cream alternative.
Nutrition
- Serving Size: 1 drink
- Calories: 380
- Sugar: 36g
- Sodium: 130mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg