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Vanilla Bean Crème Brûlée Cheesecake Cupcakes Recipe

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These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a decadent combination of creamy cheesecake and a crunchy caramelized topping. With a graham cracker crust and a rich vanilla flavor, these cupcakes will melt in your mouth. Perfect for special occasions or a sweet treat!

Ingredients

Scale
  1. For the Crust:

    • 1 cup (120g) graham cracker crumbs (or vanilla wafer crumbs)
    • 2 tbsp granulated sugar
    • 4 tbsp (60g) unsalted butter, melted

    For the Cheesecake Filling:

    • 16 oz (450g) cream cheese, softened
    • ½ cup (100g) granulated sugar
    • 1 tbsp cornstarch (for extra creaminess)
    • 1 large egg
    • 1 large egg yolk
    • ½ cup (120ml) heavy cream
    • 1 ½ tsp vanilla bean paste (or pure vanilla extract)

    For the Crème Brûlée Topping:

    • ¼ cup (50g) granulated sugar
    • Fresh berries (optional, for garnish)

Instructions

  • Make the Crust:

    • Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
    • In a bowl, combine graham cracker crumbs, sugar, and melted butter.
    • Divide the mixture into the cupcake liners, pressing firmly. Bake for 5 minutes, then let cool.
  • Make the Cheesecake Filling:

    • In a large bowl, beat cream cheese, sugar, and cornstarch until smooth.
    • Mix in egg, egg yolk, heavy cream, and vanilla bean paste until combined. Avoid overmixing.
    • Divide batter evenly over the cooled crusts. Bake for 18–22 minutes until edges are set but centers still slightly jiggle.
  • Cool & Chill:

    • Let cupcakes cool to room temperature, then refrigerate for at least 4 hours (or overnight).

 

  • Make the Crème Brûlée Topping:

    • Before serving, evenly sprinkle about 1 teaspoon of granulated sugar over each cheesecake.
    • Use a kitchen torch to melt and caramelize the sugar until golden and crispy. Let sit for a minute to harde

Notes

  • Allow cupcakes to chill completely before torching the sugar for the perfect crème brûlée effect.

 

  • Garnish with fresh berries for a colorful touch.

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