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Valentine’s Day Donut Coconut Bundt Cake

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This Valentine’s Day Donut Coconut Bundt Cake is a delightful, coconut-infused treat topped with a vibrant pink glaze, toasted coconut, and fun sprinkles. It’s the perfect dessert to share with loved ones this February 14th! A tropical twist on a classic Bundt cake, sure to impress.

Ingredients

Scale
  1. For the Cake:
    • 1 box of vanilla or yellow cake mix
    • 1/2 cup unsweetened shredded coconut
    • 1/2 cup vegetable oil
    • 3 large eggs
    • 1 cup sour cream
    • 1 tsp pure vanilla extract
    • 1/2 tsp coconut extract (optional)

    For the Pink Coconut Glaze:

    • 1 cup powdered sugar
    • 2 tbsp unsweetened coconut milk (or regular milk)
    • 1/2 tsp pure vanilla extract
    • 1–2 drops of red food coloring (for pink)
    • 1/4 cup unsweetened shredded coconut, toasted (for topping)

    For Garnish:

    1. Pink or rainbow sprinkles

Instructions

  • Prepare the Cake:
    Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
    In a large bowl, combine the cake mix, shredded coconut, vegetable oil, eggs, sour cream, vanilla extract, and coconut extract (if using). Mix until smooth and well combined.
    Pour the batter into the prepared Bundt pan and spread it out evenly.
    Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Make the Pink Coconut Glaze:
    In a small bowl, whisk together the powdered sugar, coconut milk, and vanilla extract until smooth.
    Add a few drops of red food coloring and stir to achieve a pink color (add more for a darker shade).
    If desired, adjust the glaze thickness by adding more coconut milk for a thinner consistency.
  • Assemble the Cake:
    Once the cake is completely cooled, drizzle the pink coconut glaze over the top, allowing it to cascade down the sides.
    Sprinkle toasted coconut flakes on top of the glaze for added texture and flavor.
  • Garnish and Serve:
    Finish by adding pink or rainbow sprinkles to the top of the cake for a fun and festive touch.
    Slice and serve your Valentine’s Day Donut Coconut Bundt Cake for a sweet, tropical treat!

Notes

  • If you prefer a thicker glaze, reduce the amount of coconut milk.
  • The coconut extract is optional, but it adds a nice depth to the flavor.

Nutrition

Find it online: https://grandmarecipesflash.com/valentines-day-donut-coconut-bundt-cake/