Picture this: the perfect blend of sweet strawberries, buttery goodness, and a hint of romance all packed into a delightful cookie. These Valentine Strawberry Cookies are not just a treat—they’re a love letter in edible form! Whether you’re baking them for your special someone, your kids, or just yourself (because self-love is important too!), trust me, these cookies will make hearts flutter. Plus, they’re so easy to whip up, you’ll have time left over to enjoy them with a cup of tea or a glass of bubbly. Let’s dive in, shall we?
Why You’ll Love Valentine Strawberry Cookies
This recipe isn’t just about cookies; it’s about spreading love in the most delicious way.
- Perfect for Any Occasion: Whether it’s Valentine’s Day, a birthday, or just a Tuesday, these cookies bring joy to any moment.
- Simple Yet Special: Made with everyday ingredients but bursting with flavor.
- Festive and Fun: The pretty pink hue and sweet strawberry aroma make them feel like a celebration.
- Kid-Friendly: Little ones will love helping to mix, roll, and, of course, taste-test.
- Customizable: Add a drizzle of white chocolate or a sprinkle of heart-shaped candies for extra flair.
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Ingredients
(Note: The full ingredient list, including measurements, is in the recipe card below.)
Ingredients in Valentine Strawberry Cookies
Strawberry Cake Mix: The magic base that gives these cookies their vibrant color and flavor. A shortcut that tastes homemade.
Eggs: Bind everything together while adding richness.
Butter: Adds a melt-in-your-mouth texture and buttery goodness.
Powdered Sugar: Perfect for rolling the cookies before baking to give them that irresistible crinkle effect.
Strawberry Jam (Optional): For a sweet and slightly tangy filling that takes these cookies over the top.
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Dough
In a large bowl, combine the strawberry cake mix, eggs, and melted butter. Mix until a soft dough forms. The aroma of strawberries will already have you hooked!
Step 3: Roll and Coat
Scoop out small portions of dough (about a tablespoon each). Roll them into balls and coat generously in powdered sugar.
Step 4: Bake
Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are set, and the tops are slightly crinkled.
Step 5: Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This step is crucial to prevent breaking while the cookies are still soft.
Step 6: Add a Jam Filling (Optional)
For an extra touch of sweetness, sandwich two cookies together with a dollop of strawberry jam in the middle.
How to Serve Valentine Strawberry Cookies
- As a Gift: Wrap them in a cute box with a ribbon for a heartfelt Valentine’s gift.
- With a Drink: Pair them with hot cocoa, tea, or even champagne for a romantic dessert.
- As a Dessert Spread: Include them on a dessert platter alongside chocolates and fruit.
Tips for Perfect Cookies
- Don’t Skip the Powdered Sugar: It gives the cookies their signature crinkled look and adds a touch of sweetness.
- Chill the Dough (Optional): If your dough feels too sticky, pop it in the fridge for 15–20 minutes.
- Get Creative: Add white chocolate chips or sprinkles to the dough for extra flair.
- Storage: Store in an airtight container for up to 5 days, or freeze for up to 2 months.
FAQ Section
Q1: Can I use a different flavor of cake mix?
Absolutely! Lemon, vanilla, or chocolate cake mix works wonderfully.
Q2: Can I make these cookies gluten-free?
Yes, just use a gluten-free cake mix.
Q3: How do I store these cookies?
Keep them in an airtight container at room temperature for up to 5 days.
Q4: Can I freeze the dough?
Yes! Freeze the dough balls before rolling them in powdered sugar. Bake straight from frozen, adding an extra minute or two to the baking time.
Q5: What can I use instead of powdered sugar?
Granulated sugar works, but the cookies won’t have the same crinkled appearance.
Q6: Can I make these ahead of time?
Definitely. Make the dough a day in advance and store it in the fridge.
Q7: Are these cookies chewy or crispy?
They’re soft and slightly chewy—perfect for melting in your mouth.
Q8: Can I add food coloring for a deeper pink?
Sure! A drop or two of red food coloring can enhance the pink hue.
Q9: What’s the best way to reheat these cookies?
Enjoy them at room temperature, or warm them in the microwave for 10 seconds for a just-baked feel.
Q10: Can I use fresh strawberries in this recipe?
Fresh strawberries can add too much moisture, so stick to the cake mix for consistent results.
Conclusion
These Valentine Strawberry Cookies are a labor of love—literally! With their dreamy color, sweet strawberry flavor, and melt-in-your-mouth texture, they’re bound to become a favorite. So grab your apron and let’s bake some love into every bite!
PrintValentine Strawberry Cookies
These sweet and festive Valentine Strawberry Cookies are perfect for your celebration! With a delightful strawberry flavor and a white chocolate drizzle, they’re topped with colorful sprinkles to make your heart smile. A fun and delicious treat for gifting or sharing with loved ones!
- Prep Time: 15 minutes
- Cook Time: 9–11 minutes
- Total Time: 30 minutes
- Yield: 24 cookies (depends on cookie size) 1x
- Category: Dessert, Holiday Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Cookies:
- 1 box strawberry cake mix (15.25 oz)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips (optional)
- Red and pink sprinkles (optional)
For the White Chocolate Drizzle:
- 1/2 cup white chocolate chips
- 1 teaspoon coconut oil or vegetable shortening
Instructions
- Prepare the Dough: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large mixing bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract. Mix until a thick dough forms. If using, fold in the white chocolate chips for extra sweetness. - Shape the Cookies: Scoop about 1 1/2 tablespoons of dough and roll into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Gently press down on each ball to flatten slightly.
- Bake the Cookies: Bake for 9–11 minutes, or until the edges are set and the centers look slightly underbaked. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Make the White Chocolate Drizzle: In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring after each interval, until smooth.
- Decorate the Cookies: Using a spoon or a piping bag, drizzle the melted white chocolate over the cooled cookies. Decorate with red and pink sprinkles while the chocolate drizzle is still wet.
- Let the Cookies Set: Allow the cookies to set at room temperature for 10–15 minutes, or chill in the refrigerator until the chocolate hardens.
- Serve and Enjoy: Serve these festive cookies at parties, share them as gifts, or enjoy them as a sweet treat for yourself!
Notes
- You can use any type of sprinkles you like for decoration.
- Adjust the sweetness of the white chocolate drizzle by adding more or less coconut oil.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 19g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg