Description
A quick and flavorful weeknight meal, this Unstuffed Pepper Skillet combines ground beef, bell peppers, onions, and rice in a savory tomato sauce for a hearty, satisfying dish. Ready in less than 30 minutes, it’s a family-friendly favorite! Perfect for busy nights when you want a comforting meal!
Ingredients
Scale
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For the Skillet:
- 1 1/2 pounds ground beef
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & black pepper, to taste
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- ½ yellow onion, diced
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 14.5 ounces petite diced tomatoes, drained
- 15 ounces tomato sauce
- 2 cups instant white rice
- Beef broth (salted, follow rice package instructions for ratio)
Instructions
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Sauté the Vegetables:
- In a large skillet over medium-high heat, heat the olive oil. Add the diced bell peppers and onion, stirring to coat them in oil. Sauté for about 5 minutes, stirring occasionally.
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Cook the Ground Beef:
- Add the ground beef to the skillet and cook until no pink remains. Stir in the minced garlic and cook for an additional 30-45 seconds.
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Season the Mixture:
- Drain any excess grease, then season with onion powder, garlic powder, Italian seasoning, salt, and black pepper.
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Add Tomatoes, Rice, and Broth:
- Stir in the drained petite diced tomatoes, tomato sauce, instant rice, and beef broth, following the rice package for the correct amount of liquid.
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Simmer the Skillet:
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is fully cooked and the liquid is absorbed.
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Serve and Enjoy:
- Serve warm and enjoy your flavorful, comforting Unstuffed Pepper Skillet!
Notes
- Beef Broth: Make sure to use the correct ratio of beef broth to rice, according to the rice package instructions, for the best results.
- You can easily add extra veggies like zucchini or corn for a more nutritious variation.
- For a little spice, consider adding red pepper flakes or jalapeños.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg