Ultimate Pan-Seared Chicken with Pepper and Mushroom Gravy and Creamy Mashed Potatoes
Ultimate Pan-Seared Chicken with Pepper & Mushroom Gravy paired with Creamy Mashed Potatoes is a delightful dish that every home cook should have in their repertoire. The succulent chicken is perfectly seared and enveloped in a rich, savory gravy featuring sautéed peppers and mushrooms, creating a flavorful experience that pairs beautifully with velvety mashed potatoes. This comforting meal not only satisfies the palate but also nourishes the soul.
Why You Will Love This Recipe
This recipe is a fantastic choice for several reasons. First, it’s easy to prepare, making it perfect for both weeknight dinners and special occasions. The combination of chicken, mushrooms, and peppers creates a mouthwatering flavor profile that will please everyone at your table. Moreover, the creamy mashed potatoes add the perfect finishing touch, serving as an ideal base to soak up the delicious gravy. Additionally, this dish is packed with protein and provides a satisfying meal without compromising on taste.
Pro Tips for Making Ultimate Pan-Seared Chicken with Pepper & Mushroom Gravy
Here are some tips to ensure your dish turns out perfectly every time:
- Use a cast-iron skillet: A cast-iron skillet retains heat well, helping to achieve a nice sear on your chicken.
- Don’t overcrowd the pan: Cook the chicken in batches if necessary, to ensure even cooking and browning.
- Let the chicken rest: After cooking, let the chicken rest for a few minutes before slicing; this keeps it juicy.
- Experiment with herbs: Feel free to substitute or add fresh herbs like rosemary or basil for added flavor.
- Make it lighter: If you prefer a lighter version, consider substituting full-fat milk with almond or cashew milk for the mashed potatoes.
Ingredients for Chicken & Gravy
To make this delightful dish, you will need the following ingredients:
- 4 chicken breasts (about 600g)
- 2 tablespoons olive oil
- Salt & pepper, to taste
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 200g mushrooms, sliced
- 2 garlic cloves, minced
- 1 tablespoon flour
- 250ml chicken stock
- 1 teaspoon dried thyme
Ingredients for Mashed Potatoes
For the creamy mashed potatoes, gather these ingredients:
- 800g potatoes, peeled and cubed
- 50g butter
- 100ml milk
- Salt & pepper, to taste
Directions
Step 1: Begin by boiling the cubed potatoes in a large pot of salted water. Cook them until tender, about 15-20 minutes. Once they’re fork-tender, drain the water and set the potatoes aside.
Step 2: In the meantime, season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and sear for about 6-7 minutes on each side or until golden brown and cooked through. Once done, transfer the chicken to a plate and allow it to rest.
Step 3: In the same skillet, add the sliced onion, red and yellow bell peppers, and mushrooms. Sauté for about 5-6 minutes until the vegetables are softened. Then, add the minced garlic and sauté for an additional 1 minute until fragrant.
Step 4: Sprinkle the flour over the sautéed vegetables, stirring well to coat. Gradually pour in the chicken stock, whisking to prevent lumps from forming. Add the dried thyme and let the gravy simmer for about 5-7 minutes until it thickens. If desired, a splash of cream can be added for extra richness.
Step 5: Return the cooked chicken to the skillet, spooning the gravy over it to coat well. Allow the chicken to heat through for about 2-3 minutes.
Step 6: While the chicken is reheating, mash the drained potatoes in a bowl. Add in the butter and milk, mixing until smooth and creamy. Season with salt and pepper to taste.
Mashed Potatoes Serving Suggestions
Once the chicken and gravy are ready, serve them alongside the creamy mashed potatoes, ensuring everyone gets a generous helping of gravy over their chicken. This dish can also be paired with sautéed greens or a garden salad for a fresh touch.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a richer flavor and remain moist throughout the cooking process.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and gravy ahead of time and reheat before serving. The mashed potatoes can also be made in advance and stored in the fridge.
What can I serve with this dish?
This pan-seared chicken pairs well with various sides such as steamed vegetables, rice, or a fresh salad.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Can this recipe be made gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy.
Conclusion
The Ultimate Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes is not only an impressive dish to serve but also a comforting choice for family meals. With a few simple ingredients and steps, you can create a meal that’s rich in flavor and made with love. Whether you’re cooking for family or entertaining guests, this recipe is bound to become a favorite in your home. Enjoy your cooking and the delightful flavors that come with it!
