Ultimate Easy Chicken Cordon Bleu Casserole

Ultimate Easy Chicken Cordon Bleu Casserole

The Ultimate Easy Chicken Cordon Bleu Casserole is a delightful dish that combines the classic flavors of Chicken Cordon Bleu into a hearty, creamy casserole. Perfect for weeknight dinners or special occasions, this flavorful dish will have everyone asking for seconds. The layers of chicken, ham, and Swiss cheese are brought together in a creamy mushroom sauce, creating a dish that’s both satisfying and straightforward to prepare.

Why You Will Love This Recipe

This casserole is a one-dish meal that combines convenience with comfort. Not only does it use rotisserie chicken, which saves preparation time, but the blend of flavors—from the creamy sauce to the savory ham and melty cheese—creates a delightful experience with every bite. It’s also a crowd-pleaser, making it perfect for family gatherings, potlucks, or dinner parties. Plus, it can easily be customized based on personal preferences or dietary needs.

Ingredients

To create this delicious casserole, you will need the following ingredients:

  • 3 cups Cooked Chicken (shredded or diced rotisserie chicken)
  • 1.5 cups Cooked Ham (diced into small, bite-sized pieces)
  • 2 cups Swiss Cheese (shredded; consider mozzarella or Gruyère as alternatives)
  • 1 can Cream of Mushroom or Chicken Soup (acts as a creamy binder)
  • 0.5 cups Mayonnaise (adds richness; can be substituted with sour cream or softened cream cheese)
  • 1 teaspoon Dijon Mustard (infuses a subtle tang)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Salt (to taste)
  • Pepper (to taste)

Directions

Step 1: Preheat your oven to 350°F (175°C). This will ensure the casserole cooks evenly and thoroughly.

Step 2: In a large mixing bowl, combine the cooked chicken, diced ham, and shredded Swiss cheese. Use a spatula or wooden spoon to mix the ingredients until they are well distributed.

Step 3: In a separate bowl, whisk together the cream of mushroom (or chicken) soup, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth. This will create a rich, flavorful sauce.

Step 4: Pour the sauce over the chicken and ham mixture, and stir well to ensure that everything is coated in the creamy mixture.

Step 5: Transfer the mixture to a greased 9×13-inch casserole dish. Spread it out evenly to create a uniform layer.

Step 6: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the cheese is melted and golden brown.

Step 7: Once done, remove the casserole from the oven and let it cool for 5-10 minutes before serving. This will help the dish to set slightly, making it easier to serve.

Pro Tips for Making Chicken Cordon Bleu Casserole

  • For added flavor, consider incorporating herbs like thyme or parsley into the mixture.
  • If you prefer a crunchier topping, sprinkle some breadcrumbs or crushed crackers on top of the cheese layer before baking.
  • This casserole can be prepared in advance. Simply cover it with foil and refrigerate until you’re ready to bake.
  • Customize the filling by adding vegetables such as cooked broccoli or spinach for extra nutrition.
  • This recipe can also be made gluten-free by using gluten-free cream of mushroom soup and mayonnaise.

Frequently Asked Questions

Can I use other types of cheese in this casserole?

Absolutely! While Swiss cheese is traditional, mozzarella, Gruyère, or cheddar are excellent alternatives that can offer different flavor profiles.

How can I make this dish healthier?

You can opt for low-fat versions of mayonnaise and soup, or substitute with Greek yogurt for a lighter option. Adding more vegetables can also boost its nutritional value.

Can this casserole be frozen?

Yes! You can freeze it before baking. Just cover it tightly with foil or plastic wrap. When ready to cook, thaw it in the fridge overnight, then bake as directed.

What should I serve with this casserole?

This casserole pairs well with a simple green salad or steamed vegetables for a balanced meal.

How long will leftovers last in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.

Conclusion

The Ultimate Easy Chicken Cordon Bleu Casserole is not just a meal; it’s a comforting experience that captures the essence of traditional Chicken Cordon Bleu in a simplified, casserole form. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Enjoy this wonderful dish, and don’t hesitate to get creative with it—there are endless possibilities!

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