Ultimate Creamy Herb Chicken with Rice and Fresh Green Beans
Craving a comforting dish that’s both creamy and packed with flavor? Look no further than the Ultimate Creamy Herb Chicken with Rice & Fresh Green Beans. Perfect for a weeknight dinner or a special occasion, this dish combines succulent chicken breasts in a velvety herb-infused cream sauce served over fluffy rice with vibrant green beans. It’s not only delicious but also easy to prepare, making it a go-to recipe in your culinary repertoire.
Why You Will Love This Recipe
This creamy herb chicken is a delightful fusion of flavors and textures. The tender chicken breasts are seared to perfection, then simmered in a rich and aromatic cream sauce, resulting in a dish that feels indulgent without being overly complicated. Paired with the simplicity of rice and the freshness of green beans, it’s a meal that will please the whole family. Plus, it’s adaptable—swap out the green beans for your favorite vegetables, or lighten it up with evaporated milk instead of cream. This versatility makes it a fantastic choice for any dinner table!
Pro Tips for Making Ultimate Creamy Herb Chicken with Rice & Fresh Green Beans
1. **Don’t Overcrowd the Pan**: When searing the chicken, ensure there’s enough space in the pan. This allows for a proper sear, creating a delicious golden crust. If needed, cook the chicken in batches.
2. **Use Fresh Herbs**: Fresh parsley and chives really elevate the flavor of the dish. If you only have dried herbs, remember to use less than fresh, as they are more concentrated in flavor.
3. **Let the Chicken Rest**: After cooking, let your chicken breasts rest for a few minutes before slicing. This allows the juices to redistribute, keeping the chicken moist.
4. **Experiment with Sides**: Feel free to experiment with different sides. Asparagus or broccoli would be excellent substitutes for green beans.
5. **Make Ahead**: The cream sauce can be made in advance, allowing for a quick finish when you’re ready to eat. Just reheat the sauce and add the chicken back in for a stress-free dinner.
Ingredients
For the Chicken & Sauce:
- 4 chicken breasts (about 600g)
- 2 tbsp olive oil
- Salt & pepper, to taste
- 2 garlic cloves, minced
- 200ml heavy cream
- 100ml chicken stock
- 1 tsp Dijon mustard
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
For the Sides:
- 2 cups cooked white rice
- 300g green beans, trimmed
- Salt for boiling water
Directions
Step 1: Begin by seasoning the chicken breasts generously with salt and pepper on both sides. This helps to enhance the flavors of the chicken as it cooks.
Step 2: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the pan. Sear them for about 5 to 6 minutes per side, or until they’re golden brown and cooked through. To check doneness, the internal temperature should reach 75°C (165°F). Once done, remove the chicken from the skillet and set aside.
Step 3: In the same pan, lower the heat slightly and add the minced garlic. Sauté for about 30 seconds, just until fragrant, being careful not to let it burn.
Step 4: Pour in the chicken stock and heavy cream, stirring to combine. Add the Dijon mustard and bring the mixture to a gentle simmer. Let it cook for a few minutes until it thickens slightly.
Step 5: Stir in the chopped parsley and chives, which will add a fresh and vibrant flavor to the sauce. Then, return the cooked chicken to the pan, coating it well in the sauce.
Step 6: While the chicken simmers, prepare the green beans. Bring a pot of salted water to a boil, add the green beans, and cook for about 4-5 minutes until bright green and tender. Drain and set aside.
Step 7: To serve, place a generous scoop of cooked white rice on each plate, top with the creamy herb chicken, and arrange the steamed green beans beside it. Spoon any remaining sauce over the chicken for an extra burst of flavor.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs can add more flavor and are generally juicier than breasts. Just ensure they are cooked to the same internal temperature for safety.
Can I make this dish dairy-free?
Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative. Adjust the seasoning to balance the flavors.
How can I store leftovers?
Leftover creamy herb chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
What can I substitute for chicken stock?
If you don’t have chicken stock, vegetable stock or even water can be used in a pinch. Just be mindful that this may alter the flavor slightly.
Can this recipe be doubled for meal prep?
Definitely! Just scale up the ingredients accordingly, ensuring your cooking equipment can accommodate the larger quantity.
Conclusion
The Ultimate Creamy Herb Chicken with Rice & Fresh Green Beans is a fantastic dish that brings comfort and deliciousness to your table. With its succulent chicken, luscious sauce, and the crunch of fresh green beans, it’s a meal that balances taste and nutrition beautifully. Don’t hesitate to make this flavorful dish for your next family dinner or gathering—it’s sure to be a hit!
