Ultimate Creamy Garlic Chicken with Golden Roasted Potatoes & Sweet Cherry Tomatoes
The Ultimate Creamy Garlic Chicken with Golden Roasted Potatoes & Sweet Cherry Tomatoes is not only a delightful meal but also an easy one to prepare. It brings together tender chicken enrobed in a luxurious creamy garlic sauce, served alongside perfectly roasted baby potatoes and sweet cherry tomatoes. This harmonious blend of flavors and textures makes it an unforgettable dish for any night of the week.
Why You Will Love This Recipe
This recipe stands out for a multitude of reasons. First and foremost, the combination of creamy garlic sauce and succulent chicken creates a comforting, rich dish that satisfies all your cravings. The golden roasted potatoes add a delightful crunch, while the cherry tomatoes contribute a burst of sweetness and acidity that balances the richness of the sauce. Additionally, it’s quick to prepare, taking under an hour from start to finish, making it excellent for busy weekdays yet impressive enough for special occasions.
Pro Tips for Perfecting Your Dish
To elevate your cooking skills and ensure the best results, consider these pro tips:
- Use fresh garlic for a more vibrant flavor in your sauce.
- Be careful not to overcook the chicken to retain its juiciness.
- Feel free to adjust the seasoning to suit your taste; a pinch of chili flakes can add a spicy kick.
- Garnish with extra parsley right before serving for a fresh touch.
- If you’re a cheese lover, adding extra Parmesan can take the dish to another level.
Ingredients
Gather the following ingredients to create this delicious meal:
- For the Chicken & Sauce:
- 500g chicken breast, cut into chunks
- 2 tbsp olive oil
- Salt & pepper, to taste
- 3 garlic cloves, minced
- 200ml heavy cream
- 50g grated Parmesan
- 1 tbsp chopped fresh parsley
- For the Roasted Veggies:
- 500g baby potatoes, halved
- 250g cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt & pepper, to taste
Directions
Step 1: Preheat your oven to 200°C (390°F). This temperature is perfect for roasting and will give your potatoes a beautiful golden color.
Step 2: In a mixing bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, dried oregano, salt, and pepper. Ensure the potatoes are evenly coated to maximize flavor during roasting.
Step 3: Spread the potatoes on a baking sheet in a single layer and roast them in the center of the preheated oven for 15 minutes.
Step 4: After 15 minutes, add the cherry tomatoes to the baking sheet with the potatoes. Return to the oven and roast for an additional 10 minutes, or until the potatoes are tender and golden, and the tomatoes are blistered.
Step 5: Meanwhile, season the chicken chunks with salt and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and sear for approximately 5–7 minutes, turning until all sides are golden brown and the chicken is cooked through.
Step 6: Remove the chicken from the pan and set aside. In the same skillet, add the minced garlic and sauté briefly until fragrant, about 30 seconds. This is the key to infusing the dish with garlic flavor.
Step 7: Pour in the heavy cream and add the grated Parmesan. Stir until the cheese is melted and the sauce is smooth. Adjust seasoning with salt and pepper, and let it simmer for a couple of minutes.
Step 8: Return the chicken to the sauce, coating every piece nicely. Allow it to simmer for another 2 minutes to heat through.
Step 9: Serve the creamy garlic chicken alongside the roasted potatoes and tomatoes. Garnish with freshly chopped parsley to add a splash of color and freshness.
FAQs
Can I use other meats instead of chicken?
Yes, you can substitute the chicken with turkey or even shrimp. Just adjust the cooking times accordingly.
How can I make this dish dairy-free?
You can swap the heavy cream with coconut milk or a dairy-free cream alternative to enjoy a rich and creamy sauce without the dairy.
Can I prepare the chicken sauce ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the refrigerator. Just reheat and add the chicken when you’re ready to serve.
What other vegetables can I add?
Feel free to enhance the dish by adding vegetables like spinach, bell peppers, or zucchini for extra flavors and nutrients.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors continue to develop, making it even more delicious the next day!
Conclusion
The Ultimate Creamy Garlic Chicken with Golden Roasted Potatoes & Sweet Cherry Tomatoes is a dish that you can prepare with minimal effort but yields maximum flavor and satisfaction. Perfect for family dinners or entertaining guests, it delivers on all levels—taste, texture, and presentation. Feel free to explore variations with extra veggies or dairy-free alternatives, and enjoy this comforting meal crafted to warm the heart and delight the palate.