Ultimate Creamy Garlic Butter Shrimp with Steamed Rice -

Ultimate Creamy Garlic Butter Shrimp with Steamed Rice is a sensational dish that combines succulent shrimp with a rich, creamy sauce, creating a meal that will tantalize your taste buds. Served over fluffy steamed rice, this recipe is not only quick and easy to make but also packs a punch of flavor and texture that is sure to please the whole family. In this post, we will take you through a step-by-step process to create this dish, ensuring that you enjoy a delightful dining experience without much hassle.

Why You Will Love This Recipe

This creamy garlic butter shrimp recipe is perfect for busy weeknights and special occasions alike. Here’s why you will love it:

Quick Preparation: With just 10 minutes of prep and 15 minutes of cooking, you can have a delightful meal on the table in no time!
Rich Flavor: The combination of garlic, butter, and cream elevates the dish, making every bite creamy and savory.
Versatile: This dish can easily be paired with other sides like pasta or vegetables, depending on your preferences.
Healthy Shrimp Option: Shrimp is a low-calorie source of protein, making it a great choice for a satisfying yet healthy meal.

Ingredients

To create the Ultimate Creamy Garlic Butter Shrimp with Steamed Rice, you will need the following ingredients:

For the Shrimp

500g large shrimp, peeled and deveined
2 tbsp butter
1 tbsp olive oil
Salt and pepper, to taste
4 garlic cloves, minced

For the Sauce

200ml heavy cream
50g grated Parmesan cheese
1 tsp dried Italian herbs
1 tsp chili flakes (optional)
2 tbsp fresh parsley, chopped

For the Rice

2 cups cooked white rice

Directions

Step 1: Begin by cooking the white rice according to the package instructions. This ensures a fluffy base for your creamy garlic butter shrimp. While the rice is cooking, you can prepare the shrimp and sauce simultaneously, saving you time.

Step 2: Season the peeled and deveined shrimp with salt and pepper. This simple seasoning allows the natural flavors of the shrimp to shine through.

Step 3: In a large skillet, heat the butter and olive oil over medium-high heat. Once the butter is melted and bubbly, add the seasoned shrimp to the pan. Sear the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.

Step 4: In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to let it burn as burnt garlic can impart a bitter flavor.

Step 5: Pour in the heavy cream, followed by the grated Parmesan cheese and Italian herbs. Stir the mixture well and let it simmer on low heat until it thickens slightly, about 3-5 minutes. If you love a little spice, you can add the optional chili flakes at this stage.

Step 6: Once the sauce has thickened, stir in the chopped fresh parsley for a burst of color and flavor. Return the cooked shrimp to the skillet, gently coat them in the creamy sauce, and let everything warm through for an additional minute or two.

Step 7: Serve the creamy garlic butter shrimp over a generous scoop of the freshly cooked white rice. This dish is best enjoyed warm and can be garnished with extra parsley or Parmesan cheese if desired.

Pro Tips for Making Ultimate Creamy Garlic Butter Shrimp

For the best flavor, use fresh garlic instead of pre-minced garlic for that robust garlic taste.
If you want to add more texture, toss in some fresh spinach during the last minute of cooking.
To make it a bit healthier, consider incorporating a side salad to balance the richness of the dish.
Experiment with other seafood options, such as scallops or crab, for a delicious variation.
To save time, use precooked shrimp that only require warming up in the sauce, thereby reducing cooking time further.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking to ensure they cook evenly.

What can I substitute for heavy cream?

If you’re looking for a lighter alternative, you can use half-and-half or a non-dairy milk such as coconut milk, though the flavor might differ.

How can I store leftover shrimp and rice?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through.

Can I add vegetables to this dish?

Absolutely! Broccoli, spinach, or bell peppers can be great additions, adding nutritional value and color to the dish.

Is this dish spicy?

The recipe includes optional chili flakes for a bit of heat. You can adjust the amount or omit them entirely if you prefer a milder flavor.

Conclusion

Ultimate Creamy Garlic Butter Shrimp with Steamed Rice is not just a meal; it’s a delightful experience that combines ease of preparation with restaurant-quality flavor. Whether it’s a casual family dinner or a special occasion, this dish is sure to impress. With its rich, creamy sauce and perfectly cooked shrimp over a bed of fluffy rice, you will definitely be coming back for seconds. Enjoy the love and flavors that come from this easy yet elegant recipe!