Ultimate Creamy Chicken Alfredo Pasta with Broccoli and Garlic Parmesan Sauce

Indulge in the rich and creamy delight of Creamy Chicken Alfredo Pasta with Broccoli and Garlic Parmesan Sauce. This dish combines tender chicken, al dente pasta, and vibrant broccoli, all tossed in a luscious garlic-infused sauce that is simply irresistible. Easy to prepare and perfect for both weeknight dinners and special occasions, this recipe promises to satisfy your cravings and impress your guests.

Why You Will Love This Recipe

This Creamy Chicken Alfredo Pasta isn’t just a meal; it’s an experience. With a creamy texture and a heavenly garlic Parmesan flavor, every bite delivers comfort and satisfaction. The addition of broccoli adds nutritional value and a lovely crunch, making this a well-rounded dish. Whether you are a seasoned cook or a beginner, this recipe is straightforward and yields restaurant-quality results. Plus, it can be made in under an hour, making it the perfect choice for busy evenings.

Pro Tips for Making Ultimate Creamy Chicken Alfredo Pasta

Here are some professional tips to enhance your cooking experience:

• Use Fresh Ingredients: Freshly grated Parmesan cheese will give you the best flavor and texture compared to pre-grated options.
• Perfecting the Pasta: Ensure you cook the fettuccine to al dente as it will continue cooking slightly when mixed with the sauce.
• Don’t Overcook the Broccoli: Steaming the broccoli for just a few minutes keeps its vibrant color and crispness.
• Chicken Options: You can use shredded rotisserie chicken to save time or substitute with shrimp or a vegetarian option like mushrooms.
• Adjust Creaminess: Depending on your preference, you can add more or less heavy cream to reach your desired consistency.

Ingredients

Gather these ingredients for a delightful meal:

• 2 cups cooked fettuccine pasta
• 1 cup broccoli florets
• 1 cup cooked, diced chicken breast
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• Optional: Fresh parsley, chopped for garnish

Directions

Step 1: Start by boiling a large pot of salted water. Once boiling, add the fettuccine and cook according to package instructions until al dente. In the last 2-3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.

Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

Step 3: Pour in the heavy cream and bring it to a low simmer. Let it cook for about 2-3 minutes, stirring frequently, until it thickens slightly.

Step 4: Lower the heat and gradually whisk in the grated Parmesan cheese, ensuring it melts evenly into the sauce. Continue stirring until the sauce is creamy and smooth. Season with salt and pepper to taste.

Step 5: Add the cooked pasta and chicken to the skillet, tossing gently to coat everything in the creamy sauce. If the sauce is too thick, you can add a little reserved pasta water to reach your desired consistency.

Step 6: Serve immediately, garnished with fresh parsley if desired. Enjoy your creamy, delicious dish!

Frequently Asked Questions

Can I substitute the heavy cream with a lighter option?

You can use half-and-half or milk, but the sauce will be less creamy. For a healthier alternative, you can use low-fat Greek yogurt, but adjust the heat carefully to prevent curdling.

How can I make this recipe gluten-free?

Simply substitute the fettuccine with gluten-free pasta. Additionally, ensure your Parmesan cheese does not contain any gluten additives.

Can I use frozen broccoli instead?

Yes, frozen broccoli can be used. Just ensure to thaw and drain it to remove excess water before adding it to the pasta.

What other proteins can I use instead of chicken?

This recipe works well with shrimp, salmon, or even sautéed mushrooms for a vegetarian version.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat to prevent the sauce from separating.

Conclusion

This Ultimate Creamy Chicken Alfredo Pasta with Broccoli and Garlic Parmesan Sauce is not only a treat for the taste buds but also a convenient option that can fit into any weeknight dinner schedule. With creamy goodness, tender chicken, and fresh broccoli, it is sure to become a favorite in your household. Try this delicious recipe tonight and enjoy a wonderful meal that brings comfort to the table!