Ultimate Creamy Chicken Alfredo Pasta with Broccoli
Ultimate Creamy Chicken Alfredo Pasta with Broccoli
If you’re looking for a comforting and creamy dish that is both indulgent and satisfying, then look no further than this Ultimate Creamy Chicken Alfredo Pasta with Broccoli. This delightful recipe features perfectly grilled chicken strips and fresh broccoli tossed in a rich homemade Alfredo sauce, served over fettuccine pasta. It’s a meal that’s sure to please everyone at your table, combining simplicity and flavor in every bite.
Why You Will Love This Recipe
This creamy chicken Alfredo pasta dish checks all the boxes for a perfect weeknight dinner. The creamy sauce is easy to prepare, and the addition of broccoli not only enhances flavor but also adds a healthy twist to your meal. The grilled chicken breast provides a hearty protein, while the fettuccine pasta serves as a comforting base. Plus, this dish is quick to whip up, making it achievable even on busy nights. You can customize this recipe by substituting ingredients according to your preferences, such as using whole wheat pasta or swapping chicken for shrimp.
Ingredients
To make the Ultimate Creamy Chicken Alfredo Pasta with Broccoli, you will need the following ingredients:
- Pasta: 300 g fettuccine pasta
- Broccoli: 2 cups fresh broccoli florets
- Chicken: 2 boneless chicken breasts, about 500 g, cut into strips
- Alfredo Sauce:
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 250 ml heavy cream
- 100 g Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Step 1: Begin by preparing the fettuccine pasta according to the package instructions. Bring a large pot of salted water to a boil, add the pasta, and cook until al dente. Once cooked, drain the pasta and set it aside. Reserve 1 cup of the pasta water for later use.
Step 2: In a separate pot, steam the broccoli florets for about 3-4 minutes until they are tender yet crisp. Set them aside to keep warm while you prepare the rest of the dish.
Step 3: Next, heat a large skillet over medium heat and add the olive oil. Once hot, add the sliced chicken breasts. Season with salt and pepper, and cook until they are golden brown and fully cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.
Step 4: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it burn. Then, pour in the heavy cream and stir, bringing the mixture to a gentle simmer.
Step 5: Gradually add in the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is creamy. If the sauce is too thick, add some of the reserved pasta water until you reach your desired consistency.
Step 6: Once the Alfredo sauce is ready, add the drained fettuccine and steamed broccoli into the skillet. Toss everything together until the pasta and broccoli are well coated with the sauce.
Step 7: To serve, plate the creamy fettuccine and top each portion with sliced grilled chicken. Garnish with fresh parsley, if desired. Enjoy your delicious, creamy chicken Alfredo pasta with broccoli hot!
Pro Tips for Making the Ultimate Creamy Chicken Alfredo Pasta
1. **Use High-Quality Ingredients:** Opt for fresh chicken and good-quality Parmesan cheese. The better your ingredients, the better your dish will taste.
2. **Adjust the Creaminess:** If you prefer a lighter sauce, use half and half in place of heavy cream or mix in some chicken broth for a thinner sauce.
3. **Flavor Variations:** Adding a pinch of nutmeg to the sauce can elevate the flavor profile significantly. Feel free to experiment with other herbs and spices as well.
4. **Vegetable Add-Ins:** You can add more vegetables like bell peppers or mushrooms for added nutrition and flavor.
5. **Protein Alternatives:** This recipe works well with shrimp or sautéed mushrooms for those looking for a variation.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Alfredo sauce and cook the chicken in advance. Just combine everything shortly before serving to retain freshness.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of cream to restore the sauce’s creaminess.
Can I use a different type of pasta?
Absolutely! While fettuccine is traditional for Alfredo, you can use any pasta shape you prefer, such as penne or spaghetti.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep! Just portion it into containers, and it’ll be an easy lunch or dinner option throughout the week.
Can I make this dish vegetarian?
Yes, simply omit the chicken and add more vegetables or use plant-based protein options for a delicious vegetarian version of the dish.
Conclusion
The Ultimate Creamy Chicken Alfredo Pasta with Broccoli is a spectacular dish that combines comfort with flavor, making it a perfect choice for family dinners or special occasions. With a rich, creamy sauce enveloping grilled chicken and fresh broccoli, every bite is a delicious experience. Whether served for a cozy weeknight meal or to impress dinner guests, this recipe is sure to be a winner. Enjoy and savor the wonderful flavors and textures of this delightful pasta dish!
