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Ultimate Cheesy Loaded Fries Recipe

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  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Snack, Appetizer, Comfort Food
  • Method: Baked/Fried
  • Cuisine: American
  • Diet: Vegetarian

Description

These Ultimate Cheesy Loaded Fries are a perfect indulgent treat! With crispy fries topped with gooey mozzarella, cheddar, marinara sauce, and more, this dish is a game-night winner! Try different variations like Classic Cheese Fries, Spicy Alfredo Fries, or Marinara Pizza Fries. Great for sharing or satisfying those snack cravings.


Ingredients

Scale
  1. For the Base:

    • 4 cups French fries (frozen or fresh)
    • 1 tbsp olive oil
    • 1/2 tsp salt
    • 1/2 tsp black pepper

    For the Toppings:

    1. 1 cup shredded mozzarella cheese
    2. 1/2 cup cheddar cheese
    3. 1/2 cup marinara sauce
    4. 1/2 cup Alfredo sauce
    5. 1/2 tsp paprika
    6. 1 tbsp fresh parsley (chopped)

Instructions

  1. Bake or Fry the Fries: Cook fries until golden and crispy. Sprinkle with salt and black pepper.

  2. Choose Your Flavor:

    • Classic Cheese Fries: Top with mozzarella and cheddar cheese, then bake until melted.
    • Spicy Alfredo Fries: Drizzle Alfredo sauce and sprinkle paprika over fries, then bake until the cheese melts.
    • Marinara Pizza Fries: Add marinara sauce, mozzarella, and cheddar cheese, then bake until bubbly.
    • Loaded Cheesy Herb Fries: Mix mozzarella and cheddar with fresh parsley, then bake until golden.
  3. Garnish & Serve: Sprinkle fresh parsley for added flavor and color before serving. Enjoy!


Notes

  • You can adjust the toppings to your preference: mix and match the sauces, cheeses, and spices to make your own unique flavor.
  • If you’re serving these for a party, consider making different varieties of cheesy fries to please everyone’s taste buds.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 300-400 kcal
  • Sugar: 2-4g
  • Sodium: 600-800mg
  • Fat: 20-25g
  • Saturated Fat: 8-10g
  • Unsaturated Fat: 6-8g
  • Trans Fat: 0g
  • Carbohydrates: 30-35g
  • Fiber: 3-5g
  • Protein: 8-10g
  • Cholesterol: 30-40mg