Description

These Chocolate Hazelnut Rolls are a heavenly twist on classic cinnamon rolls—soft, fluffy dough swirled with rich Nutella and brown sugar, then topped with a dreamy Nutella cream cheese frosting. Perfect for a cozy weekend brunch, a holiday treat, or anytime you’re craving something decadently comforting. Trust me, these are pure magic fresh out of the oven. #ChocolateHazelnut #NutellaRolls #BrunchGoals

Ingredients

Scale

Dough

¾ cup 2% or whole milk
¼ oz active dry yeast
2 tbsp granulated sugar (24g)
4 tbsp unsalted butter, room temperature (57g)
¼ cup light brown sugar (48g)
1 large egg
2 tsp vanilla extract
1¾ cups bread flour (210g)
1¼ cups all-purpose flour (150g)
½ tsp salt
Neutral oil (for greasing bowl)

Filling

¼ cup + 1 tbsp Nutella or chocolate hazelnut spread (93g)
⅓ cup light brown sugar (64g)
1 tbsp cocoa powder

Nutella Cream Cheese Frosting

3 tbsp Nutella (56g)
3 tbsp cream cheese (45g)
½ cup powdered sugar (60g)
1 tsp milk

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Instructions

Warm milk until lukewarm, then sprinkle yeast over it and let sit for 5–10 minutes to activate.
In a large bowl, combine granulated sugar, butter, brown sugar, egg, and vanilla. Stir in activated yeast mixture.
Gradually add bread flour, all-purpose flour, and salt. Mix and knead until a soft, elastic dough forms (about 8–10 minutes by hand or 5–6 minutes with a mixer).
Lightly oil a clean bowl, place the dough inside, cover, and let rise in a warm spot until doubled in size, about 1 to 1½ hours.
Preheat oven to 350°F (175°C).
Roll dough out on a floured surface into a large rectangle. Spread Nutella evenly across the surface.
Sprinkle with brown sugar and cocoa powder, then roll the dough tightly into a log.
Slice into even pieces (about 1½ inches wide) and arrange in a greased baking dish.
Bake for 25–30 minutes, until golden brown and puffed.
While rolls cool slightly, beat Nutella, cream cheese, powdered sugar, and milk until smooth and spreadable.
Frost rolls while warm for a melty glaze effect or let cool completely for a thicker layer.

Notes

For a richer dough, substitute 2 tbsp milk with heavy cream.
Make ahead: assemble rolls and refrigerate overnight. Let come to room temp and rise before baking.
Use parchment in the baking dish for easier cleanup.
Add chopped toasted hazelnuts for crunch and extra flavor!
Store leftovers in an airtight container for up to 3 days; warm briefly in microwave before serving.

Nutrition

Serving Size: 1 roll (with frosting)
Calories: 270
Sugar: 17g
Sodium: 120mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg