Twist & Shout Chocolate Hazelnut Rolls

There’s something a little magical about baking these rolls. The aroma of cocoa and roasted hazelnuts drifting from your oven, the swirl of rich, gooey filling tucked inside soft, pillowy dough—trust me, you’re going to love this. Whether you’re a baking enthusiast or just craving a cozy treat, these rolls strike that perfect balance between indulgent and comforting.

They’re playful, pretty, and loaded with chocolatey goodness. Imagine biting into a soft roll that’s rich with melty hazelnut chocolate and just the right hint of sweetness. It’s like a warm hug on a plate—one that pairs perfectly with your morning coffee, a late-night sweet craving, or even as a show-stopping brunch centerpiece.

This one’s a game-changer, friend. Let’s bake joy together!

Why You’ll Love Twist & Shout Chocolate Hazelnut Rolls

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a cozy Sunday morning, brunch with friends, or just indulging yourself (and why not?), these rolls are versatile and memorable. Here’s why they’re a must-make:

Versatile: Perfect for breakfast, brunch, dessert—or even a cheeky midnight snack.
Budget-Friendly: Uses pantry-friendly ingredients you probably already have on hand.
Quick and Easy: No advanced skills needed—just roll, spread, and bake!
Customizable: Swap the hazelnuts, drizzle with caramel, or go full-on Nutella.
Crowd-Pleasing: Soft, sweet, and nutty? Everyone loves them—even picky eaters.

Ingredients in Twist & Shout Chocolate Hazelnut Rolls

Here’s what makes these rolls so irresistible—it’s all about that dreamy combination of rich chocolate, crunchy hazelnuts, and pillowy dough.

Dough

All-Purpose Flour: Gives the rolls their soft, fluffy structure.
Active Dry Yeast: Helps the dough rise into airy, tender rolls.
Milk: Adds richness and moisture to the dough.
Unsalted Butter: Adds flavor and softness.
Granulated Sugar: Just enough to sweeten things up.
Eggs: Bind the dough and enrich the flavor.
Salt: Balances the sweetness and enhances flavor.

Filling

Chocolate Hazelnut Spread: The star of the show—creamy, melty, and rich.
Toasted Hazelnuts: Add crunch and a nutty depth of flavor.
Brown Sugar: Caramel-like sweetness that pairs beautifully with the chocolate.
Cocoa Powder: Intensifies the chocolate flavor.
Cinnamon (optional): Adds a warm, spiced note if you’re feeling adventurous.

Topping

Powdered Sugar: For a soft, snowy finish.
Milk or Cream: To create the perfect silky glaze.
Vanilla Extract: Adds a cozy, aromatic touch.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 350°F. This ensures your rolls bake evenly and puff up beautifully.

Combine Ingredients

In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit until frothy. Add in the eggs, melted butter, sugar, and salt. Gradually mix in the flour until a soft dough forms.

Prepare Your Cooking Vessel

Grease a baking dish or line it with parchment paper. This keeps the rolls from sticking and makes cleanup easy.

Assemble the Dish

Roll out your dough into a large rectangle. Spread the chocolate hazelnut filling evenly, sprinkle with hazelnuts, brown sugar, and cocoa powder. Roll it up tightly and slice into individual rolls.

Cook to Perfection

Place the rolls in the prepared dish and bake for about 25–30 minutes, until golden and gooey. Your kitchen will smell unreal.

Finishing Touches

While the rolls cool slightly, mix powdered sugar, cream, and vanilla to make the glaze. Drizzle generously over warm rolls for a melt-in-your-mouth finish.

Serve and Enjoy

Serve warm and enjoy! These rolls are best fresh out of the oven, but they reheat beautifully for a next-day treat.

How to Serve Twist & Shout Chocolate Hazelnut Rolls

These rolls are the main event, but they shine even brighter with the right sides or sips:

With Coffee or Espresso: A bold cup balances the sweet richness perfectly.
Fresh Fruit: A side of berries adds freshness and color.
Whipped Cream or Ice Cream: Want to turn it into dessert? Add a scoop!
Holiday Brunch Board: Nestle them among fruit, cheeses, and mimosas.
Solo Star: Honestly, these rolls are pure joy all by themselves.

Additional Tips

Here are some extra tips to make the most of your chocolate hazelnut adventure:

Make Ahead: Assemble and refrigerate overnight. Bake fresh in the morning!
Freeze Friendly: Freeze baked or unbaked rolls and reheat when needed.
Nut-Free Option: Swap hazelnuts for chocolate chips or omit entirely.
Even Rising: Let the dough rise somewhere warm and draft-free.
Roll Tightly: This ensures beautiful spirals and evenly baked rolls.

FAQ Section

Q1: Can I use instant yeast instead of active dry yeast?
A1: Yes! You can skip the proofing step and mix it directly with the dry ingredients.

Q2: Can I make these ahead of time?
A2: Absolutely—assemble the rolls and refrigerate overnight. Bake fresh in the morning.

Q3: How do I store leftovers?
A3: Store in an airtight container at room temperature for 2–3 days or in the fridge for up to a week.

Q4: Can I freeze them?
A4: Yep! Freeze unbaked rolls after slicing or freeze fully baked ones. Reheat in the oven.

Q5: What’s the best way to reheat them?
A5: Pop them in a 325°F oven for 8–10 minutes or microwave individual rolls for 20–30 seconds.

Q6: Can I add more chocolate?
A6: Of course. Add chocolate chips to the filling for extra gooeyness.

Q7: Can I use store-bought dough?
A7: You can! It won’t be exactly the same, but it’ll still taste great in a pinch.

Q8: What if I don’t have hazelnuts?
A8: Almonds, pecans, or walnuts work too—or skip the nuts entirely.

Q9: Can I make these vegan?
A9: Yes—use plant-based milk, vegan butter, and egg alternatives.

Q10: What pan works best?
A10: A ceramic or glass baking dish is great—it heats evenly and makes serving easy.

Conclusion

There you have it, friend—Twist & Shout Chocolate Hazelnut Rolls, your new go-to indulgence. Whether you’re treating guests or just spoiling yourself (as you should!), these rolls bring all the rich, melty, chocolatey joy you crave in one irresistible swirl. So grab your apron, turn up the music, and let the baking magic begin. You’ve got this—and trust me, this one’s worth every single bite.

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