Twice-Baked Breakfast Potatoes -

If you’re looking for a creative breakfast idea that combines the heartiness of baked potatoes with the classic staples of a fulfilling morning meal, look no further than Twice-Baked Breakfast Potatoes. These delightful vessels are not only visually appealing but also packed with flavor, combining crispy potato skins with creamy mashed potato, melty cheese, crispy bacon, and a perfectly baked egg right in the center. Ideal for a weekend brunch or a special breakfast treat, these potatoes will surely satisfy everyone at the table.

Why You Will Love This Recipe

Flavorful and Satisfying: The combination of ingredients makes these twice-baked potatoes a hearty breakfast option.
Customizable: Feel free to swap ingredients to suit your palate—whether you prefer sausage over bacon, or want to add some veggies for extra nutrition.

Perfect for Meal Prep: These potatoes can be prepared in advance, allowing for a quick and easy breakfast throughout the week.

Ingredients

Here’s what you will need to create these delicious Twice-Baked Breakfast Potatoes:

4 large russet potatoes, scrubbed

2 tbsp avocado oil (or olive oil)
Salt & black pepper, to taste
½ cup milk or cream

2 tbsp butter
½ cup cheddar cheese, shredded
4 slices cooked bacon, crumbled

4 large eggs
2 tbsp chopped chives or green onions (for garnish)
Optional: Hot sauce, sour cream, or extra cheese for topping

Instructions

Step 1: Preheat your oven to 400°F (200°C). Rub the potatoes with avocado oil, sprinkle them with salt, and place them directly on the oven rack. Bake for 45–60 minutes, or until fork-tender. Allow them to cool for a few minutes.
Step 2: Once cooled, slice each potato lengthwise and scoop out most of the flesh, leaving a thin shell.
Step 3: In a bowl, mash the scooped-out potato with butter, milk, salt, and pepper until smooth. Stir in half of the cheddar cheese and crumbled bacon.

Step 4: Spoon the mashed potato mixture back into each potato skin, creating a well in the center of the filling. Crack one egg into each well.
Step 5: Sprinkle remaining cheese and some salt and pepper over the top. Place the filled potatoes on a baking sheet and return to the oven at 375°F (190°C) for 12–15 minutes, or until the egg whites are set and yolks are cooked to your preference.
Step 6: Garnish your Twice-Baked Breakfast Potatoes with chopped chives or green onions. Serve warm with optional toppings like sour cream or hot sauce.

Pro Tips for Making Twice-Baked Breakfast Potatoes

Use a fork to pierce the potatoes before baking to ensure a perfectly baked texture.
For a creamier filling, consider using cream cheese in addition to milk.
Experiment with different cheeses such as pepper jack or gouda for a taste twist.

Customize your toppings with your favorite herbs, or even switch out the bacon for a vegetarian sausage for a meatless option.

Frequently Asked Questions

Can I make these potatoes ahead of time? Yes, you can prepare the twice-baked potatoes a day in advance. Just store them in the refrigerator, and bake them when ready to serve.
What other toppings can I use? You can use any toppings you like, such as sautéed vegetables, different types of cheese, or even avocado slices.

How do I store leftovers? Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days.
Can I freeze them? Yes! You can freeze twice-baked potatoes before the second baking step. Just wrap them well and freeze for up to 2 months. Bake from frozen, adding extra time if needed.
What should I serve with these potatoes? These potatoes pair wonderfully with a fresh fruit salad, or a side of mixed greens dressed lightly with vinaigrette.

Conclusion

Taking a classic breakfast and transforming it into an exciting dish, Twice-Baked Breakfast Potatoes are sure to make your morning special. With creamy mashed potatoes, a baked egg, and the crispiness of bacon and cheese, what’s not to love? Enjoy these for breakfast, brunch, or even as a comforting dinner option. Get creative and make it your own!