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Tuscan White Bean Soup

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A hearty and healthy soup featuring cannellini beans, fresh vegetables, and greens in a flavorful broth. This Tuscan White Bean Soup is perfect for cozy meals!

Ingredients

Scale
  1. 2 tablespoons olive oil
  2. 1 medium onion, diced
  3. 2 carrots, peeled and diced
  4. 2 celery stalks, diced
  5. 3 cloves garlic, minced
  6. 1 teaspoon dried thyme
  7. 1 teaspoon dried rosemary
  8. 1/2 teaspoon smoked paprika
  9. 1/4 teaspoon red pepper flakes (optional)
  10. 4 cups vegetable or chicken broth
  11. 2 cans (15 oz each) cannellini beans, drained and rinsed
  12. 1 can (14.5 oz) diced tomatoes, with juice
  13. 2 cups chopped kale or spinach
  14. Salt and pepper to taste
  15. Juice of 1/2 lemon (optional)
  16. Parmesan cheese, grated (optional)
  17. Crusty bread, for serving (optional)

Instructions

  • Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
  • Add Garlic and Spices: Stir in the minced garlic, thyme, rosemary, smoked paprika, and red pepper flakes (if using). Cook for 1 minute, or until fragrant.
  • Add Broth and Beans: Pour in the vegetable or chicken broth. Add the cannellini beans and diced tomatoes (with their juice). Stir well to combine. Bring the soup to a gentle boil.
  • Simmer: Reduce the heat to low and let the soup simmer for 15-20 minutes to allow the flavors to meld together.
  • Add the Greens: Stir in the chopped kale or spinach and simmer for an additional 5 minutes, or until the greens are wilted and tender.
  • Season and Finish: Taste the soup and season with salt, pepper, and a squeeze of lemon juice, if desired.
  • Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese, if using. Serve hot with crusty bread on the side for dipping.

Notes

  • For added richness, you can drizzle a bit of extra virgin olive oil over the soup before serving.
  • If you prefer a thicker soup, use an immersion blender to purée some of the beans and vegetables.
  • This soup pairs wonderfully with a side of crusty bread.

Nutrition

Find it online: https://grandmarecipesflash.com/tuscan-white-bean-soup/