Tuscan Inspired Creamy Chicken Pasta -

This Tuscan Inspired Creamy Chicken Pasta recipe is a delightful and comforting dish that transports you to the sun-soaked hills of Italy with every bite. The creamy sauce, rich in flavor and adorned with fresh spinach and sun-dried tomatoes, perfectly complements tender chicken and your choice of fettuccine or penne pasta. Easy to prepare and incredibly satisfying, this dish is ideal for family dinners, potlucks, or when you’re simply craving something deliciously cozy.

Why You Will Love This Recipe

This recipe is loved not only for its rich flavors and creamy texture but also for its versatility. The combination of sun-dried tomatoes, baby spinach, and fragrant Italian seasonings creates a comforting dish that pairs wonderfully with various pasta. Whether you’re a novice cook or an experienced chef, this creamy chicken pasta is straightforward and guarantees great results. Plus, you can easily make it in about 40 minutes, making it perfect for busy weeknight dinners.

Ingredient List

Gather the following ingredients to create this delightful Tuscan Inspired Creamy Chicken Pasta:

300g fettuccine or penne pasta: The base of your dish; feel free to use your favorite pasta shape.
2 tablespoons olive oil: For sautéing the chicken and adding flavor.
3 boneless, skinless chicken breasts, cut into strips: The primary protein source that makes the dish hearty.

Salt and black pepper, to taste: For seasoning the chicken.
1 teaspoon garlic powder: For an extra layer of flavor.
1 teaspoon Italian seasoning: A blend of herbs that adds a classic Italian taste.

3 cloves garlic, minced: Fresh garlic for a rich flavor.
1 cup sun-dried tomatoes, drained and sliced: To provide a sweet and tangy contrast to the creamy sauce.
2 cups baby spinach: For color, nutrition, and flavor.

1 1/2 cups heavy cream: Essential for the creamy sauce.
1/2 cup chicken broth: To help create the sauce’s depth and richness.
1 cup grated Parmesan cheese: For a savory, cheesy flavor that ties everything together.

1/2 teaspoon red pepper flakes (optional): For those who enjoy a little heat.
Fresh basil or parsley, chopped for garnish: To add a pop of freshness before serving.

Directions

Step 1: Begin by cooking the pasta in a large pot of salted boiling water. Follow the instructions on the package until the pasta is al dente. Once cooked, drain the pasta and set it aside, reserving a bit of pasta water for later use if needed.

Step 2: In a large skillet, heat the olive oil over medium-high heat. While the oil heats, season the chicken strips with salt, black pepper, garlic powder, and Italian seasoning. Add the seasoned chicken to the hot skillet and cook for 5 to 6 minutes, turning occasionally, until golden and fully cooked through. Once done, remove the chicken from the skillet and set it aside.

Step 3: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds or until fragrant, stirring frequently to prevent burning. Following that, add the sun-dried tomatoes and stir for another minute to allow their flavors to meld.

Step 4: Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Allow to cook for 3 to 4 minutes, stirring occasionally until the sauce slightly thickens.

Step 5: Stir in the grated Parmesan cheese, mixing until well combined and smooth. If desired, add the red pepper flakes at this stage for an extra kick of heat.

Step 6: Add the baby spinach to the sauce, stirring until the leaves wilt down. Return the cooked chicken to the skillet, tossing everything together to coat the chicken in the creamy sauce.

Step 7: Finally, add the cooked pasta to the skillet and gently combine everything. Allow the dish to simmer on low heat for 2 to 3 minutes, so the flavors meld together. If the sauce seems too thick, you can add a bit of reserved pasta water to loosen it up.

Step 8: Before serving, garnish with fresh basil or parsley for a vibrant touch and extra flavor. Serve warm, and enjoy your Tuscan Inspired Creamy Chicken Pasta!

Pro Tips for Making Tuscan Inspired Creamy Chicken Pasta

For extra flavor, consider marinating the chicken breast in Italian dressing beforehand.
Feel free to add other vegetables such as mushrooms, zucchini, or bell peppers to enhance the dish.

If you prefer a lighter sauce, you can substitute heavy cream with half-and-half or a non-dairy alternative.
Ensure the pasta is cooked just right; it should remain slightly firm as it will continue to cook when mixed with the sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

FAQs

Can I use a different type of chicken besides breasts?

Yes, you can use chicken thighs or even cooked rotisserie chicken for a quicker option.

Can I make this dish gluten-free?

Absolutely! Just use gluten-free pasta and ensure any added ingredients (like broth and cheese) are also gluten-free.

How can I make this pasta dish dairy-free?

Use coconut cream or almond milk combined with nutritional yeast in place of heavy cream and cheese for a dairy-free alternative.

Is it possible to prepare the sauce ahead of time?

Yes, the sauce can be made ahead of time. Just reheat it slightly before adding in the cooked chicken and pasta.

What can I serve with Tuscan Inspired Creamy Chicken Pasta?

A simple green salad or garlic bread pairs beautifully with this dish.

Conclusion

This Tuscan Inspired Creamy Chicken Pasta is a perfect blend of comforting flavors and textures that’s sure to become a family favorite. Quick to prepare, it’s an excellent addition to your weeknight dinner rotation. With its creamy sauce, rich chicken, and vibrant vegetables, each bite offers a tour through the flavors of Italy. Give this recipe a try, and watch it become a go-to dish in your home.