Tuscan Chicken Pasta Bake -

(Tuscan Chicken Pasta Bake is a delicious and hearty dish that combines the flavors of tender chicken, creamy sauce, and cheesy pasta. With its rich flavors and comforting texture, it’s perfect for family dinners or gatherings. This dish showcases the best of Italian cuisine and is sure to impress anyone who tries it.)

Why You Will Love This Recipe

This Tuscan Chicken Pasta Bake is not just a meal; it’s an experience. The combination of sun-dried tomatoes, fresh spinach, and a creamy sauce creates an indulgent flavor profile that is both satisfying and nutritious. The abundant cheese brings a delightful creaminess that ties all the ingredients together, while the spices add just the right amount of warmth. Plus, it’s easy to make, quick to prepare, and ideal for meal prepping, ensuring that you’ll always have a tasty dinner option on hand. Whether you’re feeding a family or entertaining guests, this dish is guaranteed to be a hit.

Ingredients

Gather the following ingredients to prepare a mouthwatering Tuscan Chicken Pasta Bake:

2 tablespoons olive oil
2 boneless, skinless chicken breasts, diced
Salt and black pepper to taste
1 teaspoon Italian seasoning
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped in oil, drained
2 cups fresh spinach, chopped
1/2 teaspoon red chili flakes (optional)
2 cups heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese, divided
12 oz penne or rigatoni pasta
Fresh basil or parsley, chopped for garnish

Directions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish to ensure your pasta bake doesn’t stick.

Step 2: In a large skillet, heat the olive oil over medium-high heat. Once hot, add diced chicken, sprinkling with salt, pepper, and Italian seasoning. Cook for 5 to 6 minutes until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.

Step 3: In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1 to 2 minutes until fragrant, then toss in the chopped spinach and red chili flakes if using. Cook until the spinach wilts, absorbing the flavors of the garlic and tomatoes.

Step 4: Pour in the heavy cream and chicken broth to the skillet, stirring well to combine. Add the grated Parmesan cheese and half of the mozzarella cheese, allowing the mixture to simmer for 4 to 5 minutes until the sauce thickens slightly.

Step 5: Meanwhile, cook the pasta in a large pot of salted boiling water until al dente according to the package instructions. Drain the pasta and reserve it for later.

Step 6: Combine the drained pasta with the creamy sauce and cooked chicken in the skillet. Mix well, ensuring that every piece of pasta is coated in the delicious sauce.

Step 7: Transfer the pasta mixture to the prepared baking dish and top with the remaining mozzarella cheese, sprinkling it generously over the top.

Step 8: Bake the dish uncovered for 20 to 25 minutes or until the cheese on top is melted and golden brown.

Step 9: Before serving, garnish the Tuscan Chicken Pasta Bake with freshly chopped basil or parsley for an added touch of flavor and presentation.

Pro Tips for Making the Tuscan Chicken Pasta Bake

To elevate your Tuscan Chicken Pasta Bake, consider these helpful tips:

Opt for fresh, high-quality ingredients to enhance the flavor of your dish.
For added texture, feel free to mix in some roasted bell peppers or olives to the pasta bake.
Using a mix of cheeses can provide a more nuanced flavor; try adding provolone or ricotta.
Make it a vegetarian dish by substituting the chicken with grilled zucchini or eggplant.
For a crisp topping, broil the dish for the last 2-3 minutes of baking.

Frequently Asked Questions

Can I use different types of pasta for this recipe?

Yes! While penne or rigatoni are great choices, you can use any pasta shape you prefer, like fusilli or farfalle.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it gently in the microwave or in the oven.

Can I make this dish ahead of time?

Absolutely! You can prepare everything but bake it and store it in the refrigerator. Bake it just before serving for a fresh, warm dish.

Can I freeze this dish?

Yes, you can freeze the uncooked pasta bake. Make sure to cover it tightly with foil or plastic wrap, and it can be frozen for up to 2 months. Bake directly from frozen; it may require extra cooking time.

What can I serve with the Tuscan Chicken Pasta Bake?

This dish pairs well with a simple green salad or garlic bread for a complete meal experience.

Conclusion

The Tuscan Chicken Pasta Bake is an irresistible and creamy dish that will delight your taste buds and impress your guests. It combines the best flavors of Italy in a single, satisfying recipe that is easy to prepare and perfect for any occasion. Whether you’re hosting a gathering or seeking a comforting family meal, this pasta bake will undoubtedly step up your dinner game. Enjoy your cooking and the delicious results!