Turkey Wings
These oven-baked turkey wings are juicy, flavorful, and perfectly seasoned with a crispy golden-brown skin. Slow-baked in savory broth, they’re tender and fall-off-the-bone delicious! This easy one-pan recipe is perfect for weeknight dinners or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 2 hours (1.5 hours covered, 15-20 minutes uncovered)
- Total Time: 2 hours 10 minutes
- Yield: Serves 4
- Category: Main Dish, Comfort Food, Holiday Meal
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 turkey wings
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2 tablespoons olive oil
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 teaspoon paprika
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Salt and pepper, to taste
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1 cup chicken broth
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Fresh herbs (optional, for garnish)
Instructions
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Preheat the Oven: Set your oven to 375°F (190°C).
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Season the Turkey Wings: In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub the seasoning mixture all over the turkey wings.
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Bake the Wings: Place the seasoned turkey wings in a baking dish. Pour the chicken broth around the wings. Cover the dish with aluminum foil and bake for 1.5 to 2 hours, or until the wings are tender.
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Crisp the Skin: Remove the foil and bake for another 15–20 minutes, until the skin is golden brown and crispy.
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Serve & Enjoy: Garnish with fresh herbs if desired. Serve hot with your favorite side dishes!
Notes
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Optional Step: For extra crispy skin, broil the wings for a couple of minutes after baking.
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Feel free to adjust the seasoning to suit your taste.
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If you don’t have chicken broth, water can be used, though the flavor might be less rich.
Nutrition
- Serving Size: 1 turkey wing (approx. 1/4 of the recipe)
- Calories: 320
- Sugar: 18g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://grandmarecipesflash.com/turkey-wings/