Description
This Homemade Corned Beef Hash & Eggs takes breakfast to a whole new level! With perfectly crispy corned beef hash made from scratch, tender potatoes, and a hint of sweetness, this dish is nothing like the jarred variety you may find at the store. Top it with a poached egg for the ultimate breakfast or brunch experience. Perfect for a hearty, satisfying start to your day.
Ingredients
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For the Corned Beef Hash:
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1 large Russet potato, peeled and cut into ½-inch dice
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½ lb (454g) corned beef (about 1½ cups)
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2 Tbsp (28g) unsalted butter
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1 small sweet onion, finely diced (about ½ cup)
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1 tsp kosher salt
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3 Tbsp ketchup
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Freshly ground black pepper, to taste
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1 Tbsp fresh parsley, finely chopped
For Serving:
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Poached eggs (1-2 per person)
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Instructions
For the Corned Beef Hash:
-
1 large Russet potato, peeled and cut into ½-inch dice
-
½ lb (454g) corned beef (about 1½ cups)
-
2 Tbsp (28g) unsalted butter
-
1 small sweet onion, finely diced (about ½ cup)
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1 tsp kosher salt
-
3 Tbsp ketchup
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Freshly ground black pepper, to taste
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1 Tbsp fresh parsley, finely chopped
For Serving:
-
Poached eggs (1-2 per person)
Notes
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For a spicier variation, you can add a pinch of cayenne pepper or hot sauce to the hash.
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The corned beef hash can be made in advance and stored in the fridge. Reheat and top with fresh poached eggs when ready to serve.
Nutrition
- Serving Size: 1 portion (with 1 poached egg)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 210mg