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Truly Epic Homemade Corned Beef Hash & Eggs

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This Homemade Corned Beef Hash & Eggs takes breakfast to a whole new level! With perfectly crispy corned beef hash made from scratch, tender potatoes, and a hint of sweetness, this dish is nothing like the jarred variety you may find at the store. Top it with a poached egg for the ultimate breakfast or brunch experience. Perfect for a hearty, satisfying start to your day.

Ingredients

Scale

  1. For the Corned Beef Hash:

    • 1 large Russet potato, peeled and cut into ½-inch dice

    • ½ lb (454g) corned beef (about 1½ cups)

    • 2 Tbsp (28g) unsalted butter

    • 1 small sweet onion, finely diced (about ½ cup)

    • 1 tsp kosher salt

    • 3 Tbsp ketchup

    • Freshly ground black pepper, to taste

    • 1 Tbsp fresh parsley, finely chopped

    For Serving:

    • Poached eggs (1-2 per person)

Instructions

For the Corned Beef Hash:

  • 1 large Russet potato, peeled and cut into ½-inch dice

  • ½ lb (454g) corned beef (about 1½ cups)

  • 2 Tbsp (28g) unsalted butter

  • 1 small sweet onion, finely diced (about ½ cup)

  • 1 tsp kosher salt

  • 3 Tbsp ketchup

  • Freshly ground black pepper, to taste

  • 1 Tbsp fresh parsley, finely chopped

For Serving:

 

  • Poached eggs (1-2 per person)

Notes

  • For a spicier variation, you can add a pinch of cayenne pepper or hot sauce to the hash.

 

  • The corned beef hash can be made in advance and stored in the fridge. Reheat and top with fresh poached eggs when ready to serve.

Nutrition

Find it online: https://grandmarecipesflash.com/truly-epic-homemade-corned-beef-hash-eggs/