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Tropical Strawberry Pineapple Shortcake

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This Tropical Strawberry Pineapple Shortcake is a delightful twist on the classic dessert, combining juicy pineapple, sweet strawberries, and a fluffy shortcake base topped with creamy whipped cream. A tropical paradise in every bite! Perfect for summer gatherings and a fun, flavorful treat!

Ingredients

Scale
  1. For the Shortcake:
    • 2 cups (250g) all-purpose flour
    • 1 tbsp baking powder
    • ½ tsp salt
    • 3 tbsp granulated sugar
    • 6 tbsp (85g) cold unsalted butter, cubed
    • ¾ cup (180ml) whole milk
    • 1 tsp vanilla extract

    For the Fruit Filling:

    • 2 cups (300g) fresh strawberries, hulled and sliced
    • 2 cups (300g) fresh pineapple, finely chopped
    • ¼ cup (50g) granulated sugar (adjust to taste)
    • 1 tbsp fresh lime juice

    For the Whipped Cream:

    1. 1½ cups (360ml) heavy whipping cream
    2. 3 tbsp powdered sugar
    3. 1 tsp vanilla extract

Instructions

  • Prepare the Fruit Filling:
    • In a bowl, combine the sliced strawberries, chopped pineapple, sugar, and lime juice. Toss well and set aside to macerate for 30 minutes, stirring occasionally.
  • Make the Shortcake:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
    • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
    • Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
    • Stir in the milk and vanilla extract until the dough just comes together.
    • Turn the dough out onto a lightly floured surface and gently knead 3-4 times. Pat into a ¾-inch thick round and cut into 6-8 biscuits using a biscuit cutter.
    • Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown. Let cool slightly.
  • Prepare the Whipped Cream:
    • In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  • Assemble the Shortcakes:
    • Slice each shortcake in half horizontally. Spoon the macerated fruit mixture onto the bottom half, followed by a dollop of whipped cream.
    • Place the top half of the shortcake over the filling and add more whipped cream and fruit on top if desired.
  • Serve:
    • Serve immediately and enjoy the tropical flavors in every bite!

Notes

  • Make sure to chill your mixing bowl before whipping the cream to achieve the best results.
  • The fruit mixture can be made ahead and refrigerated for up to 2 hours.
  • Adjust sugar in the fruit filling based on your preference for sweetness.

Nutrition

Find it online: https://grandmarecipesflash.com/tropical-strawberry-pineapple-shortcake/